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Food Science and Biotechnology|December 7, 2019
Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patternsCai-Hua Jia, Jung-Ah Shin, Ki-Teak LeeFood Science and Biotechnology|October 2, 2023
Oxidation stability of oil-in-water emulsion prepared from perilla seed oil and soy sauce with high salt concentration using OSA-starchManh-Thang Nguyen, Jung-Ah Shin, Ki-Teak LeeJournal of Agricultural and Food Chemistry|January 14, 2009
Production and physicochemical properties of functional-butterfat through enzymatic interesterification in a continuous reactorJung-Ah Shin, Casimir C Akoh, Ki-Teak LeeRetina (Philadelphia, Pa.)|January 10, 2015
Choroidal volume in branch retinal vein occlusion before and after intravitreal anti-VEGF injectionYoung-Kwon Chung, Jung-Ah Shin, Young-Hoon ParkFoods (Basel, Switzerland)|May 4, 2026
Comparative Profiling of Fat-Soluble Nutrients and Antioxidant Indices in Seeds of Six Maple (Acer) TypesSunleng Chhoeun, Sunyoung Lim, Jeung-Hee Lee, et al.Nutrients|March 24, 2019
In Vitro Study for Lipolysis of Soybean Oil, Pomegranate Oil, and Their Blended and Interesterified Oils under a pH-Stat Model and a Simulated Model of Small Intestinal DigestionChenming Ji, Jung-Ah Shin, Soon Taek Hong, et al.Journal of Oleo Science|February 6, 2020
Evaluation of Oxidation Parameters of Caffeic Acid Phenethyl Ester Comparing with Caffeic Acid, Ascorbyl Palmitate, and α-Tocopherol on the Thermal Oxidation ModelJung-Ah Shin, Young Min Kim, Beibei Duan, et al.Plos One|May 2, 2017
Effect of processing on composition changes of selected spicesCai-Hua Jia, Jung-Ah Shin, Young-Min Kim, et al.The Journal of Organic Chemistry|March 21, 2019
Cu(OTf)2-Promoted 1,4-Addition of Alkyl Bromides to DehydroalanineJung-Ah Shin, Jiheon Kim, Hongsoo Lee, et al.Food Science and Biotechnology|September 29, 2018
Effects of cooking methods on the β-carotene levels of selected plant food materialsJung-Ah Shin, Yoonji Heo, Mimi Seo, et al.Pageof 5