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Journal of Agricultural and Food Chemistry|November 29, 2011
Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extractsLu-Jing Gan, Dan Yang, Jung-Ah Shin, et al.Atherosclerosis|March 8, 2013
Effects of pravastatin on serum adiponectin levels in female patients with type 2 diabetes mellitusJi-Hyun Kim, Ma-Rie Lee, Jung-Ah Shin, et al.Safety and Health at Work|September 7, 2012
Exposure to Volatile Organic Compounds and Possibility of Exposure to By-product Volatile Organic Compounds in Photolithography Processes in Semiconductor Manufacturing FactoriesSeung-Hyun Park, Jung-Ah Shin, Hyun-Hee Park, et al.Molecules (Basel, Switzerland)|October 14, 2022
Compositional Study of Phospholipids from the Dried Big Head and Opossum Shrimp, Mussel, and Sea Cucumber Using 31P NMR Spectroscopy: Content and Fatty Acid Composition of PlasmalogenEun-Sik Hong, Ji-Hyun Kim, Hee-Jin So, et al.Journal of Food Science|February 14, 2015
Relative oxidative stability of diacylglycerol and triacylglycerol oilsJin F Qi, Xiang Y Wang, Jung-Ah Shin, et al.International Journal of Food Sciences and Nutrition|December 17, 2009
Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reactionXue-Mei Zhu, Jiang-Ning Hu, Jung-Ah Shin, et al.Safety and Health at Work|September 7, 2012
Characteristics of Occupational Exposure to Benzene during Turnaround in the Petrochemical IndustriesEun-Kyo Chung, Jung-Ah Shin, Byung-Kyu Lee, et al.Nature Medicine|April 11, 2006
Intranasal delivery of the cytoplasmic domain of CTLA-4 using a novel protein transduction domain prevents allergic inflammationJe-Min Choi, Mi-Hyun Ahn, Wook-Jin Chae, et al.Pageof 5