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Korean Journal of Community Nutrition|January 28, 2026
Nutrition Quotient and nutrient intake among older adults in a rural Korean community: a cross-sectional studyJi-Sook Park, Hyeon-Mi Bae, Jung-Eun Yim
Clinical Nutrition Research|November 9, 2018
Food Habits, Dietary Intake, and Body Composition in Children with Cerebral PalsyHyo-Jung Kim, Ha-Neul Choi, Jung-Eun Yim
Nutrition Research and Practice|June 2, 2023
Resting energy expenditure in Korean type 2 diabetes patients: comparison between measured and predicted valuesJi-Sook Park, Sung-Rae Cho, Jung-Eun Yim
Journal of Medicinal Food|December 20, 2019
Onion Peel Extract Increases Erythrocyte Membrane n-3 Fatty Acids in Overweight and Obese Korean SubjectsHa-Neul Choi, Ryowon Choue, Yongsoon Park, et al.
Nutrition Research and Practice|May 11, 2011
Ratio of fat to energy intake independently associated with the duration of diabetes and total cholesterol levels in type 2 diabetesJung-Eun Yim, Young-Seol Kim, Mi-Ran Cho, et al.
Nutrition Research and Practice|August 12, 2014
Moderate diet-induced weight loss is associated with improved insulin sensitivity in middle-aged healthy obese Korean womenHye-Ok Lee, Jung-Eun Yim, Young-Seol Kim, et al.
Metabolites|October 25, 2024
Association of Firmicutes/Bacteroidetes Ratio with Body Mass Index in Korean Type 2 Diabetes Mellitus PatientsKainat Ahmed, Ha-Neul Choi, Sung-Rae Cho, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|December 15, 2007
Femoral-gluteal subcutaneous and intermuscular adipose tissues have independent and opposing relationships with CVD riskJung-Eun Yim, Stanley Heshka, Jeanine B Albu, et al.
Clinical Nutrition Research|August 14, 2020
Independent Association of Phase Angle with Fasting Blood Glucose and Hemoglobin A1c in Korean Type 2 Diabetes PatientsHa-Neul Choi, Kyung-Ah Kim, Young-Seol Kim, et al.
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