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World Psychiatry : Official Journal of the World Psychiatric Association (WPA)
|
March 19, 2009
Social functioning and quality of life as measures of effectiveness in the treatment of schizophrenia
Jun Soo Kwon, Jung-Seok Choi
Meat Science
|
September 25, 2020
Effect of porcine plasma hydrolysate on physicochemical, antioxidant, and antimicrobial properties of emulsion-type pork sausage during cold storage
Sang-Keun Jin, Jung-Seok Choi, Gap-Don Kim
Food Science of Animal Resources
|
March 13, 2020
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates
Sang Keun Jin, Jung Seok Choi, Dong-Gyun Yim
Frontiers in Bioscience (Elite Edition)
|
April 15, 2017
The cognitive dysregulation of Internet addiction and its neurobiological correlates
Yeon Jin Kim, Dai Jin Kim, Jung-Seok Choi
Korean Journal for Food Science of Animal Resources
|
May 19, 2017
Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks
Sang-Keun Jin, Jung-Seok Choi, Gap-Don Kim
Journal of Clinical Medicine
|
January 10, 2019
Neurophysiological Mechanisms of Resilience as a Protective Factor in Patients with Internet Gaming Disorder: A Resting-State EEG Coherence Study
Ji-Yoon Lee, Jung-Seok Choi, Jun Soo Kwon
Journal of Animal Science and Technology
|
October 7, 2015
Assessment of growth performance and meat quality of finishing pigs raised on the low plane of nutrition
Jung Seok Choi, Sang-Keun Jin, C Young Lee
Frontiers in Psychiatry
|
February 7, 2019
Editorial: Neurobiological Perspectives in Behavioral Addiction
Jung-Seok Choi, Daniel Luke King, Young-Chul Jung
Korean Journal for Food Science of Animal Resources
|
May 19, 2017
Effect of <i>Gleditsia sinensis</i> Lam. Extract on Physico-Chemical Properties of Emulsion-Type Pork Sausages
Sang-Keun Jin, Han-Sul Yang, Jung-Seok Choi
Meat Science
|
August 19, 2015
Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage
Sang-Keun Jin, So-Ra Ha, Jung-Seok Choi
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of 22
Search research articles
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Showing results (1-10 of 216) with videos related to
Sort By:
Page
of 22
World Psychiatry : Official Journal of the World Psychiatric Association (WPA)
|
March 19, 2009
Social functioning and quality of life as measures of effectiveness in the treatment of schizophrenia
Jun Soo Kwon, Jung-Seok Choi
Meat Science
|
September 25, 2020
Effect of porcine plasma hydrolysate on physicochemical, antioxidant, and antimicrobial properties of emulsion-type pork sausage during cold storage
Sang-Keun Jin, Jung-Seok Choi, Gap-Don Kim
Food Science of Animal Resources
|
March 13, 2020
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates
Sang Keun Jin, Jung Seok Choi, Dong-Gyun Yim
Frontiers in Bioscience (Elite Edition)
|
April 15, 2017
The cognitive dysregulation of Internet addiction and its neurobiological correlates
Yeon Jin Kim, Dai Jin Kim, Jung-Seok Choi
Korean Journal for Food Science of Animal Resources
|
May 19, 2017
Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks
Sang-Keun Jin, Jung-Seok Choi, Gap-Don Kim
Journal of Clinical Medicine
|
January 10, 2019
Neurophysiological Mechanisms of Resilience as a Protective Factor in Patients with Internet Gaming Disorder: A Resting-State EEG Coherence Study
Ji-Yoon Lee, Jung-Seok Choi, Jun Soo Kwon
Journal of Animal Science and Technology
|
October 7, 2015
Assessment of growth performance and meat quality of finishing pigs raised on the low plane of nutrition
Jung Seok Choi, Sang-Keun Jin, C Young Lee
Frontiers in Psychiatry
|
February 7, 2019
Editorial: Neurobiological Perspectives in Behavioral Addiction
Jung-Seok Choi, Daniel Luke King, Young-Chul Jung
Korean Journal for Food Science of Animal Resources
|
May 19, 2017
Effect of <i>Gleditsia sinensis</i> Lam. Extract on Physico-Chemical Properties of Emulsion-Type Pork Sausages
Sang-Keun Jin, Han-Sul Yang, Jung-Seok Choi
Meat Science
|
August 19, 2015
Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage
Sang-Keun Jin, So-Ra Ha, Jung-Seok Choi
Page
of 22