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Journal of Food Science and Technology|April 19, 2018
Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuceJung-Soo Lee, Dulal ChandraFood Research International (Ottawa, Ont.)|January 1, 2024
Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger pattiesJung-Soo Lee, Jaejoon HanMedicine|January 18, 2019
Factors associated with limited hand motion after hand traumaJung Soo Lee, Yeo Hyung KimProsthetics and Orthotics International|January 28, 2012
Normal pressures and reliability of the Gaitview® system in healthy adultsYoon Tae Kim, Jung Soo LeeJournal of the Korean Association of Oral and Maxillofacial Surgeons|August 31, 2021
Direct transparotid approach via a modified mini-preauricular incision for open reduction and internal fixation of subcondylar fracturesJung-Soo Lee, Sang-Hoon KangJournal of Nutritional Science and Vitaminology|May 1, 2020
Vitamin D Status and Related Factors among Korean Stroke Survivors: A Nationwide Population-Based StudyJung Soo Lee, Yeo Hyung KimMuscle & Nerve|March 2, 2021
Epidemiological trends of Bell's palsy treated with steroids in Korea between 2008 and 2018Jung Soo Lee, Yeo Hyung KimEuropean Journal of Trauma and Emergency Surgery : Official Publication of the European Trauma Society|April 24, 2019
Factors associated with gait outcomes in patients with traumatic lumbosacral plexus injuriesJung Soo Lee, Yeo Hyung KimFood Science and Biotechnology|April 8, 2024
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiationJung-Soo Lee, Jiwon Ahn, Jaejoon HanInternational Journal of Biological Macromolecules|October 10, 2024
Unraveling the impact of thermal modulation in heating and cooling dies on the fibrous structure of high-moisture meat alternativesJung-Soo Lee, Sohyeon Kim, Jaejoon HanPageof 15