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Foods (Basel, Switzerland)|October 14, 2020
Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish ConsumersJonas Yde Junge, Anne Sjoerup Bertelsen, Line Ahm Mielby, et al.
Chemical Science|February 19, 2019
Bio-inspired design: bulk iron-nickel sulfide allows for efficient solvent-dependent CO2 reductionStefan Piontek, Kai Junge Puring, Daniel Siegmund, et al.
Clinical Chemistry and Laboratory Medicine|April 6, 2004
Determination of lipase catalytic activity in two reference materials: BCR 693 and BCR 694 by titrimetry at constant pHJean-Marc Lessinger, Stella Parashou, Panteleimon Arzoglou, et al.
Hernia : the Journal of Hernias and Abdominal Wall Surgery|December 17, 2009
Hernia repair: the search for ideal meshesS Bringman, J Conze, D Cuccurullo, et al.
Acta Obstetricia Et Gynecologica Scandinavica|November 30, 1999
Loop diathermy or laser excisional conization for cervical intraepithelial neoplasiaL O Vejerslev, L Schouenborg, F Sørensen, et al.
The European Respiratory Journal|August 1, 2009
Long-term effects of a partially supervised conditioning programme in cystic fibrosisH Hebestreit, S Kieser, S Junge, et al.
International Journal of Audiology|December 29, 2021
Comparisons of electrophysiological and psychophysical fitting methods for cochlear implantsJoachim Müller-Deile, Nicole Neben, Norbert Dillier, et al.
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