Search research articles
Contact Us
Filters
Showing results (1-10 of 58) with videos related to
Page
of 6
Sort By:
Food Science and Biotechnology
|
March 2, 2026
Effects of exposure to household white light-emitting diode lights on the photostability, bioactivities, and photosensitivity of turmeric pigment
Juyeon Oh, Jungil Hong
Preventive Nutrition and Food Science
|
January 6, 2026
Modulation of the Chemical Properties, Photostability, and Antioxidant Activity of Turmeric Oleoresin by Propylene Glycol
Yunkyung Sung, Jungil Hong
International Journal of Molecular Sciences
|
September 28, 2024
Modulation of Photosensitizing Responses in Cell Culture Environments by Different Medium Components
Hyowon Lee, Jungil Hong
International Journal of Molecular Sciences
|
January 10, 2026
A Comparative Analysis of Absorbance- and Fluorescence-Based 1,3-Diphenylisobenzofuran Assay and Its Application for Evaluating Type II Photosensitization of Flavin Derivatives
Minkyoung Kim, Jungil Hong
Annual Review of Nutrition
|
May 7, 2013
Prevention of chronic diseases by tea: possible mechanisms and human relevance
Chung S Yang, Jungil Hong
Molecules (Basel, Switzerland)
|
August 14, 2025
Photodegradation of Turmeric Oleoresin Under Fluorescent Light and White LED: Impacts on the Chemical Stability, Bioactivity, and Photosensitizing Property of Curcuminoids
Heejeong Kim, Juyeon Oh, Jungil Hong
Molecular Carcinogenesis
|
October 15, 2015
δ-Tocopherol inhibits receptor tyrosine kinase-induced AKT activation in prostate cancer cells
Hong Wang, Jungil Hong, Chung S Yang
Molecules (Basel, Switzerland)
|
December 9, 2023
Interaction of Thiol Antioxidants with α,β-Unsaturated Ketone Moiety: Its Implication for Stability and Bioactivity of Curcuminoids
Bo Hyun Lee, Eiseul Song, Jungil Hong
Food Science and Biotechnology
|
October 25, 2021
Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells
Dayeon Ryu, Yunkyung Sung, Jungil Hong, et al.
Food Science and Biotechnology
|
April 25, 2022
Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cells
Bo-Hyun Lee, Hyeon-Son Choi, Jungil Hong
Page
of 6
Search research articles
Search
Showing results (1-10 of 58) with videos related to
Sort By:
Page
of 6
Food Science and Biotechnology
|
March 2, 2026
Effects of exposure to household white light-emitting diode lights on the photostability, bioactivities, and photosensitivity of turmeric pigment
Juyeon Oh, Jungil Hong
Preventive Nutrition and Food Science
|
January 6, 2026
Modulation of the Chemical Properties, Photostability, and Antioxidant Activity of Turmeric Oleoresin by Propylene Glycol
Yunkyung Sung, Jungil Hong
International Journal of Molecular Sciences
|
September 28, 2024
Modulation of Photosensitizing Responses in Cell Culture Environments by Different Medium Components
Hyowon Lee, Jungil Hong
International Journal of Molecular Sciences
|
January 10, 2026
A Comparative Analysis of Absorbance- and Fluorescence-Based 1,3-Diphenylisobenzofuran Assay and Its Application for Evaluating Type II Photosensitization of Flavin Derivatives
Minkyoung Kim, Jungil Hong
Annual Review of Nutrition
|
May 7, 2013
Prevention of chronic diseases by tea: possible mechanisms and human relevance
Chung S Yang, Jungil Hong
Molecules (Basel, Switzerland)
|
August 14, 2025
Photodegradation of Turmeric Oleoresin Under Fluorescent Light and White LED: Impacts on the Chemical Stability, Bioactivity, and Photosensitizing Property of Curcuminoids
Heejeong Kim, Juyeon Oh, Jungil Hong
Molecular Carcinogenesis
|
October 15, 2015
δ-Tocopherol inhibits receptor tyrosine kinase-induced AKT activation in prostate cancer cells
Hong Wang, Jungil Hong, Chung S Yang
Molecules (Basel, Switzerland)
|
December 9, 2023
Interaction of Thiol Antioxidants with α,β-Unsaturated Ketone Moiety: Its Implication for Stability and Bioactivity of Curcuminoids
Bo Hyun Lee, Eiseul Song, Jungil Hong
Food Science and Biotechnology
|
October 25, 2021
Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells
Dayeon Ryu, Yunkyung Sung, Jungil Hong, et al.
Food Science and Biotechnology
|
April 25, 2022
Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cells
Bo-Hyun Lee, Hyeon-Son Choi, Jungil Hong
Page
of 6