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Jungil Hong

Showing results (21-30 of 58) with videos related to

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Biological & Pharmaceutical Bulletin|May 1, 2018
Dibenzoylmethane Suppresses Lipid Accumulation and Reactive Oxygen Species Production through Regulation of Nuclear Factor (Erythroid-Derived 2)-Like 2 and Insulin Signaling in AdipocytesJoo Hyoun Kim, Chae Young Kim, Bobin Kang, et al.
Bioorganic & Medicinal Chemistry Letters|February 3, 2005
Synthesis and biological activity of the tea catechin metabolites, M4 and M6 and their methoxy-derivativesJoshua D Lambert, Joseph E Rice, Jungil Hong, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigationsJoshua D Lambert, Jungil Hong, Guang-Yu Yang, et al.
Food Science and Biotechnology|September 29, 2018
Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiationYu Na Jung, Smee Kang, Bo Hyun Lee, et al.
Biochemical and Biophysical Research Communications|September 27, 2003
Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolitesJungil Hong, Joshua D Lambert, Sung Hack Lee, et al.
Preventive Nutrition and Food Science|July 9, 2016
Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components AnalysisHyun Jung Lee, Hyung Joo Suh, Sung Hee Han, et al.
Cancer Research|December 25, 2002
Stability, cellular uptake, biotransformation, and efflux of tea polyphenol (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cellsJungil Hong, Hong Lu, Xiaofeng Meng, et al.
The Journal of Nutrition|July 31, 2004
Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in miceJoshua D Lambert, Jungil Hong, Dou Hwan Kim, et al.
Journal of Agricultural and Food Chemistry|August 1, 2013
Inhibitory effects of different forms of tocopherols, tocopherol phosphates, and tocopherol quinones on growth of colon cancer cellsSonia C Dolfi, Zhihong Yang, Mao-Jung Lee, et al.
Nutrition and Cancer|December 24, 2003
Effects of green tea and high-fat diet on arachidonic acid metabolism and aberrant crypt foci formation in an azoxymethane-induced colon carcinogenesis mouse modelJihyeung Ju, Yue Liu, Jungil Hong, et al.
Pageof 6

Showing results (21-30 of 58) with videos related to

Sort By:
Pageof 6
Biological & Pharmaceutical Bulletin|May 1, 2018
Dibenzoylmethane Suppresses Lipid Accumulation and Reactive Oxygen Species Production through Regulation of Nuclear Factor (Erythroid-Derived 2)-Like 2 and Insulin Signaling in AdipocytesJoo Hyoun Kim, Chae Young Kim, Bobin Kang, et al.
Bioorganic & Medicinal Chemistry Letters|February 3, 2005
Synthesis and biological activity of the tea catechin metabolites, M4 and M6 and their methoxy-derivativesJoshua D Lambert, Joseph E Rice, Jungil Hong, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigationsJoshua D Lambert, Jungil Hong, Guang-Yu Yang, et al.
Food Science and Biotechnology|September 29, 2018
Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiationYu Na Jung, Smee Kang, Bo Hyun Lee, et al.
Biochemical and Biophysical Research Communications|September 27, 2003
Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolitesJungil Hong, Joshua D Lambert, Sung Hack Lee, et al.
Preventive Nutrition and Food Science|July 9, 2016
Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components AnalysisHyun Jung Lee, Hyung Joo Suh, Sung Hee Han, et al.
Cancer Research|December 25, 2002
Stability, cellular uptake, biotransformation, and efflux of tea polyphenol (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cellsJungil Hong, Hong Lu, Xiaofeng Meng, et al.
The Journal of Nutrition|July 31, 2004
Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in miceJoshua D Lambert, Jungil Hong, Dou Hwan Kim, et al.
Journal of Agricultural and Food Chemistry|August 1, 2013
Inhibitory effects of different forms of tocopherols, tocopherol phosphates, and tocopherol quinones on growth of colon cancer cellsSonia C Dolfi, Zhihong Yang, Mao-Jung Lee, et al.
Nutrition and Cancer|December 24, 2003
Effects of green tea and high-fat diet on arachidonic acid metabolism and aberrant crypt foci formation in an azoxymethane-induced colon carcinogenesis mouse modelJihyeung Ju, Yue Liu, Jungil Hong, et al.
Pageof 6