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Jungmin Oh

Showing results (1-10 of 18) with videos related to

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Journal of Food Science|June 4, 2026
Instrumental and Sensory Texture Characterization of Plant-Based Salmon Sashimi Analogs Formulated With Konjac Glucomannan and AgarHwabin Jung, Jungmin Oh
Foods (Basel, Switzerland)|October 23, 2021
Effect of Alternative Preservatives on the Quality of Rice Cakes as Halal FoodJungmin Oh, Mina K Kim
Journal of Pharmaceutical Sciences|March 19, 2025
Streamlining viral safety in AAV manufacturing: Simultaneous cell lysis and viral inactivation using biodegradable detergentsTuhidul Islam, Jungmin Oh, Lori Fortin, et al.
Biosensors|June 23, 2022
Compact Smartphone-Based Laser Speckle Contrast Imaging Endoscope Device for Point-of-Care Blood Flow MonitoringYoungkyu Kim, Woo June Choi, Jungmin Oh, et al.
Scientific Reports|July 2, 2017
Post-secretional activation of Protease IV by quorum sensing in Pseudomonas aeruginosaJungmin Oh, Xi-Hui Li, Soo-Kyong Kim, et al.
Food Chemistry|July 18, 2021
Determination of ethanol in foods and beverages by magnetic stirring-assisted aqueous extraction coupled with GC-FID: A validated method for halal verificationAhmad Rois Mansur, Jungmin Oh, Hyun Sung Lee, et al.
Food Quality and Preference|June 5, 2023
Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use testSeyeong Park, JeongAe Heo, Jungmin Oh, et al.
Foods (Basel, Switzerland)|October 26, 2024
Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang)Yang Soo Byeon, Jungmin Oh, Kyung-Hyung Ku, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Online consumer testing beyond central location tests: A case study for brewed coffeeSeyeong Park, Cho-Long Lee, Jungmin Oh, et al.
Journal of the Science of Food and Agriculture|July 15, 2026
Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environmentsYeonjoo Yeo, Han Sub Kwak, Seo-Jin Chung, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Food Science|June 4, 2026
Instrumental and Sensory Texture Characterization of Plant-Based Salmon Sashimi Analogs Formulated With Konjac Glucomannan and AgarHwabin Jung, Jungmin Oh
Foods (Basel, Switzerland)|October 23, 2021
Effect of Alternative Preservatives on the Quality of Rice Cakes as Halal FoodJungmin Oh, Mina K Kim
Journal of Pharmaceutical Sciences|March 19, 2025
Streamlining viral safety in AAV manufacturing: Simultaneous cell lysis and viral inactivation using biodegradable detergentsTuhidul Islam, Jungmin Oh, Lori Fortin, et al.
Biosensors|June 23, 2022
Compact Smartphone-Based Laser Speckle Contrast Imaging Endoscope Device for Point-of-Care Blood Flow MonitoringYoungkyu Kim, Woo June Choi, Jungmin Oh, et al.
Scientific Reports|July 2, 2017
Post-secretional activation of Protease IV by quorum sensing in Pseudomonas aeruginosaJungmin Oh, Xi-Hui Li, Soo-Kyong Kim, et al.
Food Chemistry|July 18, 2021
Determination of ethanol in foods and beverages by magnetic stirring-assisted aqueous extraction coupled with GC-FID: A validated method for halal verificationAhmad Rois Mansur, Jungmin Oh, Hyun Sung Lee, et al.
Food Quality and Preference|June 5, 2023
Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use testSeyeong Park, JeongAe Heo, Jungmin Oh, et al.
Foods (Basel, Switzerland)|October 26, 2024
Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang)Yang Soo Byeon, Jungmin Oh, Kyung-Hyung Ku, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Online consumer testing beyond central location tests: A case study for brewed coffeeSeyeong Park, Cho-Long Lee, Jungmin Oh, et al.
Journal of the Science of Food and Agriculture|July 15, 2026
Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environmentsYeonjoo Yeo, Han Sub Kwak, Seo-Jin Chung, et al.
Pageof 2