Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jungseok Choi

Showing results (1-10 of 56) with videos related to

Pageof 6
Sort By:
Journal of Animal Science and Technology|May 14, 2021
Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batterSangkeun Jin, Jungseok Choi
Food Science of Animal Resources|April 30, 2026
The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and MeatSol-Hee Lee, Jungseok Choi
Food Science of Animal Resources|May 20, 2024
The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and MeatSol-Hee Lee, Jungseok Choi
Journal of the Science of Food and Agriculture|March 18, 2017
Effects of the addition of blood plasma proteins on physico-chemical properties of emulsion-type pork sausage during cold storageSungho Kim, Sangkeun Jin, Jungseok Choi
Animal Bioscience|August 30, 2024
New management grading for pig farms: management grading system using pig carcass weight, back fat thickness and k-means algorithmYoungho Lim, Jaeyoung Kim, Gwantae Kim, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Machine learning framework for passage-based quality control of Hanwoo muscle satellite cells for cultured meatSanghun Park, Sol-Hee Lee, Gyutae Park, et al.
Journal of Animal Science and Technology|February 20, 2025
Effects of culture temperature (37°C, 39°C) and oxygen concentration (20%, 2%) on proliferation and differentiation of C2C12 cellsGyutae Park, Sanghun Park, Sehyuk Oh, et al.
Food Science of Animal Resources|July 24, 2023
Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig CarcassesYunhwan Park, Kwantae Kim, Jaeyoung Kim, et al.
Food Science of Animal Resources|November 16, 2023
The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2In-Sun Yu, Jungseok Choi, Mina K Kim, et al.
Critical Reviews in Biotechnology|February 17, 2026
Advances in primary cell isolation, sorting, and preservation from livestock for cultured meat applicationsSanghun Park, Gyutae Park, Sehyuk Oh, et al.
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Journal of Animal Science and Technology|May 14, 2021
Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batterSangkeun Jin, Jungseok Choi
Food Science of Animal Resources|April 30, 2026
The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and MeatSol-Hee Lee, Jungseok Choi
Food Science of Animal Resources|May 20, 2024
The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and MeatSol-Hee Lee, Jungseok Choi
Journal of the Science of Food and Agriculture|March 18, 2017
Effects of the addition of blood plasma proteins on physico-chemical properties of emulsion-type pork sausage during cold storageSungho Kim, Sangkeun Jin, Jungseok Choi
Animal Bioscience|August 30, 2024
New management grading for pig farms: management grading system using pig carcass weight, back fat thickness and k-means algorithmYoungho Lim, Jaeyoung Kim, Gwantae Kim, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Machine learning framework for passage-based quality control of Hanwoo muscle satellite cells for cultured meatSanghun Park, Sol-Hee Lee, Gyutae Park, et al.
Journal of Animal Science and Technology|February 20, 2025
Effects of culture temperature (37°C, 39°C) and oxygen concentration (20%, 2%) on proliferation and differentiation of C2C12 cellsGyutae Park, Sanghun Park, Sehyuk Oh, et al.
Food Science of Animal Resources|July 24, 2023
Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig CarcassesYunhwan Park, Kwantae Kim, Jaeyoung Kim, et al.
Food Science of Animal Resources|November 16, 2023
The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2In-Sun Yu, Jungseok Choi, Mina K Kim, et al.
Critical Reviews in Biotechnology|February 17, 2026
Advances in primary cell isolation, sorting, and preservation from livestock for cultured meat applicationsSanghun Park, Gyutae Park, Sehyuk Oh, et al.
Pageof 6