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Jungseok Choi

Showing results (11-20 of 56) with videos related to

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Food Science of Animal Resources|March 18, 2026
Effect of whey protein hydrolysate isolation as a partial replacement of fetal bovine serum on proliferation and differentiation of Hanwoo primary muscle cellsSol-Hee Lee, Sanghun Park, Soyoung Jang, et al.
Ultramicroscopy|June 14, 2008
Fast displacement and structural transition of cyclohexanethiol self-assembled monolayers by octanethiols on Au (111)Seungwook Kwon, Youngsik Choi, Jungseok Choi, et al.
Meat Science|October 23, 2024
Analysis of relationship between pork belly preference and fat level by distributors in the Korean pork market: Utilizing belly cross-sectional assessment and belly fat percentage measured by VCS2000Youngho Lim, Jaeyoung Kim, Gwantae Kim, et al.
Food Science of Animal Resources|June 1, 2019
Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal ClassificationJungseok Choi, Kimun Kwon, Youngkyu Lee, et al.
Food Science of Animal Resources|June 1, 2019
Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing PigsKwonjung Kim, Inkyu Bae, Jinho Cho, et al.
Current Research in Food Science|April 7, 2023
A deep learning-based framework for predicting pork preferenceEunyoung Ko, Kyungchang Jeong, Hongseok Oh, et al.
Journal of Animal Science and Technology|May 14, 2021
The effect of boiled feed on trace elements of <i>longissimus dorsi</i> muscle in Hanwoo steersJaeyoung Kim, Meyungok Jung, Sangkeun Jin, et al.
Foods (Basel, Switzerland)|April 12, 2022
Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated StorageYun-A Kim, Sanghun Park, Yunhwan Park, et al.
Journal of Nanoscience and Nanotechnology|November 14, 2009
Statistical analysis of metal-molecule contacts in alkyl molecular junctions: sulfur versus selenium end-groupHana Yoo, Jungseok Choi, Gunuk Wang, et al.
Food Science of Animal Resources|July 22, 2021
Effects of Pig Skin Collagen Supplementation on Broiler Breast MeatSanghun Park, Yun-A Kim, Sanghun Lee, et al.
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Food Science of Animal Resources|March 18, 2026
Effect of whey protein hydrolysate isolation as a partial replacement of fetal bovine serum on proliferation and differentiation of Hanwoo primary muscle cellsSol-Hee Lee, Sanghun Park, Soyoung Jang, et al.
Ultramicroscopy|June 14, 2008
Fast displacement and structural transition of cyclohexanethiol self-assembled monolayers by octanethiols on Au (111)Seungwook Kwon, Youngsik Choi, Jungseok Choi, et al.
Meat Science|October 23, 2024
Analysis of relationship between pork belly preference and fat level by distributors in the Korean pork market: Utilizing belly cross-sectional assessment and belly fat percentage measured by VCS2000Youngho Lim, Jaeyoung Kim, Gwantae Kim, et al.
Food Science of Animal Resources|June 1, 2019
Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal ClassificationJungseok Choi, Kimun Kwon, Youngkyu Lee, et al.
Food Science of Animal Resources|June 1, 2019
Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing PigsKwonjung Kim, Inkyu Bae, Jinho Cho, et al.
Current Research in Food Science|April 7, 2023
A deep learning-based framework for predicting pork preferenceEunyoung Ko, Kyungchang Jeong, Hongseok Oh, et al.
Journal of Animal Science and Technology|May 14, 2021
The effect of boiled feed on trace elements of <i>longissimus dorsi</i> muscle in Hanwoo steersJaeyoung Kim, Meyungok Jung, Sangkeun Jin, et al.
Foods (Basel, Switzerland)|April 12, 2022
Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated StorageYun-A Kim, Sanghun Park, Yunhwan Park, et al.
Journal of Nanoscience and Nanotechnology|November 14, 2009
Statistical analysis of metal-molecule contacts in alkyl molecular junctions: sulfur versus selenium end-groupHana Yoo, Jungseok Choi, Gunuk Wang, et al.
Food Science of Animal Resources|July 22, 2021
Effects of Pig Skin Collagen Supplementation on Broiler Breast MeatSanghun Park, Yun-A Kim, Sanghun Lee, et al.
Pageof 6