Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
Journal of Animal Science and Technology|August 21, 2024
Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000Youngho Lim, Yunhwan Park, Gwantae Kim, et al.
Journal of Animal Science and Technology|April 24, 2023
Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIIIEunyoung Ko, Yunhwan Park, Kwangwook Park, et al.
Food Science of Animal Resources|September 9, 2024
Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified SausagesSang-Keun Jin, Sol-Hee Lee, Sung-Ho Kim, et al.
Food Science of Animal Resources|June 10, 2026
Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausageBeobmo Ku, Minjun Kim, Jiwoo Kang, et al.
Food Science of Animal Resources|March 13, 2026
Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork SausagesSol-Hee Lee, So-Young Jang, Sanghun Park, et al.
Journal of Animal Science and Technology|December 18, 2024
Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meatYun-A Kim, Sehyuk Oh, Gyutae Park, et al.
Food Science of Animal Resources|June 30, 2026
Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork SausagesSol-Hee Lee, So-Young Jang, Sanghun Park, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 10, 2023
Mesoscopic Stacking Reconfigurations in Stacked van der Waals FilmYoon Seong Heo, Tae Wan Kim, Wooseok Lee, et al.
Pageof 6