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Food Chemistry: X|May 7, 2025
Development of emulsion gels as animal fat analogs: The impact of soybean and coconut oil concentration on rheological and microstructural propertiesMinji Choi, Hyun Woo Choi, Yaeji Choe, et al.
Food Science and Biotechnology|March 30, 2026
Role of degree of polymerization of cellulose in governing anisotropy and texture of high-moisture meat analogsHyun Woo Choi, Heeseo Lee, Hyung Joo Kim, et al.
Journal of Food Science|September 7, 2017
A Switchable Linker-Based Immunoassay for Ultrasensitive Visible Detection of Salmonella in TomatoesJungwoo Hahn, Eunghee Kim, Young Sang You, et al.
Journal of the Science of Food and Agriculture|March 8, 2024
Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrinHyun Woo Choi, Youngsang You, Seung Hwan Ham, et al.
Food Chemistry|August 2, 2025
Investigating the role of sulphate-group variation in kappa and iota carrageenan on the structural properties of pea protein-based high-moisture meat analoguesHyung Joo Kim, Hyun Woo Choi, Ji-Yeun Lee, et al.
Food Chemistry|January 9, 2025
Filter-assisted sample preparation for on-site detection using a bi-functional linker-based biosensor demonstrated with Escherichia coli O157:H7Hyebin Han, Seung Hwan Ham, Youngsang You, et al.
Food Science and Biotechnology|February 7, 2023
Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipmentMin Gyu Lee, Hyebin Han, Seung Hwan Ham, et al.
Analytical Methods : Advancing Methods and Applications|January 2, 2024
A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookiesSeung Hwan Ham, Eunghee Kim, Hyebin Han, et al.
Food Chemistry|March 7, 2021
Visible on-site detection of Ara h 1 by the switchable-linker-mediated precipitation of gold nanoparticlesEunghee Kim, Jungwoo Hahn, Choongjin Ban, et al.
International Journal of Biological Macromolecules|January 21, 2025
Impact of soy/pea protein isolate-oil interactions on the physicochemical and structural properties of high-moisture texturized proteins under different oil concentrationsJi-Yeun Lee, Hyun Woo Choi, Myeongsu Jo, et al.
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