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Journal of Food Science|November 14, 2022
Influence of a post-processing heat treatment method on the textural properties of textured vegetable proteinHyun Woo Choi, You Young Lee, Chaerin Ryoo, et al.Journal of the Science of Food and Agriculture|April 15, 2024
Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stemYou Young Lee, Suyoon Lee, Seung Hwan Ham, et al.Food Science and Biotechnology|April 3, 2023
Effect of the physical fibrillated sweet potato (Ipomoea batatas) stem on the plant-based patty analoguesSuyoon Lee, You Young Lee, Yang Kim, et al.Pageof 4