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Chemistry (Weinheim an Der Bergstrasse, Germany)|October 27, 2016
Metallosurfactant Ionogels in Imidazolium and Protic Ionic Liquids as Precursors To Synthesize Nanoceria as Catalase Mimetics for the Catalytic Decomposition of H2 O2Xiaolin Wang, Qiao Yang, Yixue Cao, et al.The Journal of International Medical Research|September 25, 2020
Characterization of blood-derived exosomal proteins after exerciseHongkai Xiang, Shisheng Chen, Junhan Zhou, et al.Cancer Management and Research|May 24, 2019
Human papillomavirus DNA in surgical smoke during cervical loop electrosurgical excision procedures and its impact on the surgeonQingfeng Zhou, Xiaoli Hu, Junhan Zhou, et al.Food Research International (Ottawa, Ont.)|November 4, 2025
Interaction character between ferulic acid derivatives and bitter taste receptors regulated the bitterness perception via combined assessment of electronic tongue and optimal protein modelLu Sun, Hongying Deng, Junhan Zhou, et al.Journal of Cancer|November 3, 2021
Elevated expression of Tweety homologue 3 predicts poor clinical outcomes in ovarian cancerJunhan Zhou, Yichi Xu, Xin Chen, et al.ACS Omega|June 30, 2020
Synthesis and Comparative Evaluation of Photoswitchable Magnetic Resonance Imaging Contrast AgentsMingchun Gao, Bowen Shen, Junhan Zhou, et al.Food Chemistry|November 9, 2025
Structural modification of ferulic acid for manipulating its bitterness inhibition regulationLu Sun, Zichao Fang, Junhan Zhou, et al.Chemistry, an Asian Journal|December 10, 2015
Ionogels of a Sugar Surfactant in Ionic LiquidsXiaolin Wang, Qiao Yang, Yixue Cao, et al.The Journal of Physical Chemistry Letters|June 18, 2025
Controlling Intramolecular Vibrational Redistribution with an Infrared Photonic CavityBar Cohn, Artem Sribnyi, Sithara U Nawagamuwage, et al.Food Chemistry|May 1, 2026
Hydroxytyrosol-based natural deep eutectic solvents (NADESs): Preparation, Cryoprotective mechanisms and their protective effects on the quality of freeze-thawed minced beefLu Sun, Junhan Zhou, Huanyu Yang, et al.Pageof 3