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International Journal of Biological Macromolecules|March 30, 2025
R2R3-MYB transcription factor CaMYB5 regulates anthocyanin biosynthesis in pepper fruitsHuidan Zhou, Qiaoling Deng, Mengjuan Li, et al.
International Journal of Molecular Sciences|October 17, 2019
Integration of Transcriptomics and Metabolomics for Pepper (Capsicum annuum L.) in Response to Heat StressJing Wang, Junheng Lv, Zhoubin Liu, et al.
Plant Biotechnology Journal|April 11, 2025
The IQ67-domain protein IQD1 regulates fruit shape through complex multiprotein interactions in pepper (Capsicum annuum L.)Lianzhen Mao, Yiyu Shen, Qingzhi Cui, et al.
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