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Applied Optics
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November 13, 2015
High brightness laser-diode device emitting 160 watts from a 100 μm/NA 0.22 fiber
Junhong Yu, Linui Guo, Hualing Wu, et al.
Journal of Agricultural and Food Chemistry
|
September 6, 2014
Comparative proteomic analysis of Dan'er malts produced from distinct malting processes by two-dimensional fluorescence difference in gel electrophoresis (2D-DIGE)
Xiaomin Li, Zhao Jin, Fei Gao, et al.
Food Chemistry: X
|
January 19, 2026
The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer
Jun Wang, Shuxia Huang, Nannan Zhang, et al.
Bioresource Technology
|
December 11, 2025
Tracking production and interconversion of extra- and intra-cellular metabolites during beer fermentation by ramanomics
Yang He, Yuehui He, Yuanyuan Zhou, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2014
Characterization of barley serpin Z7 that plays multiple roles in malt and beer
Xiaomin Li, Zhao Jin, Fei Gao, et al.
Applied Optics
|
May 14, 2015
High brightness beam shaping and fiber coupling of laser-diode bars
Junhong Yu, Linui Guo, Hualing Wu, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior
|
September 12, 2020
The functional and structural connectomes of telomere length and their association with cognition in mild cognitive impairment
Junhong Yu, Madhu Mathi Kanchi, Iris Rawtaer, et al.
Neurobiology of Aging
|
April 26, 2022
Differences between multimodal brain-age and chronological-age are linked to telomere shortening
Junhong Yu, Madhu Mathi Kanchi, Iris Rawtaer, et al.
Journal of the International Neuropsychological Society : JINS
|
August 9, 2020
The Art of Remediating Age-Related Cognitive Decline: Art Therapy Enhances Cognition and Increases Cortical Thickness in Mild Cognitive Impairment
Junhong Yu, Iris Rawtaer, Lee Gan Goh, et al.
Food Chemistry
|
December 23, 2014
Purification and characterisation of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley malt
Xiaomin Li, Fei Gao, Guolin Cai, et al.
Page
of 14
Search research articles
Search
Showing results (91-100 of 135) with videos related to
Sort By:
Page
of 14
Applied Optics
|
November 13, 2015
High brightness laser-diode device emitting 160 watts from a 100 μm/NA 0.22 fiber
Junhong Yu, Linui Guo, Hualing Wu, et al.
Journal of Agricultural and Food Chemistry
|
September 6, 2014
Comparative proteomic analysis of Dan'er malts produced from distinct malting processes by two-dimensional fluorescence difference in gel electrophoresis (2D-DIGE)
Xiaomin Li, Zhao Jin, Fei Gao, et al.
Food Chemistry: X
|
January 19, 2026
The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer
Jun Wang, Shuxia Huang, Nannan Zhang, et al.
Bioresource Technology
|
December 11, 2025
Tracking production and interconversion of extra- and intra-cellular metabolites during beer fermentation by ramanomics
Yang He, Yuehui He, Yuanyuan Zhou, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2014
Characterization of barley serpin Z7 that plays multiple roles in malt and beer
Xiaomin Li, Zhao Jin, Fei Gao, et al.
Applied Optics
|
May 14, 2015
High brightness beam shaping and fiber coupling of laser-diode bars
Junhong Yu, Linui Guo, Hualing Wu, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior
|
September 12, 2020
The functional and structural connectomes of telomere length and their association with cognition in mild cognitive impairment
Junhong Yu, Madhu Mathi Kanchi, Iris Rawtaer, et al.
Neurobiology of Aging
|
April 26, 2022
Differences between multimodal brain-age and chronological-age are linked to telomere shortening
Junhong Yu, Madhu Mathi Kanchi, Iris Rawtaer, et al.
Journal of the International Neuropsychological Society : JINS
|
August 9, 2020
The Art of Remediating Age-Related Cognitive Decline: Art Therapy Enhances Cognition and Increases Cortical Thickness in Mild Cognitive Impairment
Junhong Yu, Iris Rawtaer, Lee Gan Goh, et al.
Food Chemistry
|
December 23, 2014
Purification and characterisation of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley malt
Xiaomin Li, Fei Gao, Guolin Cai, et al.
Page
of 14