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Food Chemistry: X
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May 4, 2026
Dynamic changes of flavor characterization of lager beer during barrel aging process based on untargeted volatilomics
Yaqi Shi, Junhong Yu, Lei Xing, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
August 6, 2019
Light-Emitting Diodes with Cu-Doped Colloidal Quantum Wells: From Ultrapure Green, Tunable Dual-Emission to White Light
Baiquan Liu, Manoj Sharma, Junhong Yu, et al.
Journal of Biomolecular Structure & Dynamics
|
March 29, 2024
Virtual screening and biological evaluation of natural products as urate transporter 1 (URAT1) inhibitors
Chunying Du, Hua Yin, Aowei Xie, et al.
Food Microbiology
|
June 11, 2022
Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution
Yang He, Hua Yin, Jianjun Dong, et al.
Frontiers in Nutrition
|
September 29, 2025
The impact of red meat and processed meat consumption on the risk of development and relapse of ulcerative colitis: a systematic review and dose-response meta-analysis
Yangyang Zhang, Yitong Yu, Ziyun Jiang, et al.
Journal of Biomolecular Structure & Dynamics
|
February 16, 2024
Virtual screening of natural products targeting ubiquitin-specific protease 7
Hongju Li, Yujie Sun, Hua Yin, et al.
Food Science & Nutrition
|
August 13, 2025
Moderate Beer Consumption Ameliorated Aging-Related Metabolic Disorders Induced by D-Galactose in Mice via Modulating Gut Microbiota Dysbiosis
Xueyuan Fu, Changwei Wang, Zhaoxia Yang, et al.
The Journal of Physical Chemistry Letters
|
January 6, 2022
Photoinduced Ultrafast Symmetry Switch in SnSe
Yadong Han, Junhong Yu, Hang Zhang, et al.
Psychological Medicine
|
November 9, 2017
Directional associations between memory impairment and depressive symptoms: data from a longitudinal sample and meta-analysis
Junhong Yu, Hui-Ying Lim, Fadzillah Nur D/O Mohd Abdullah, et al.
Scientific Reports
|
March 26, 2025
Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics
Changwei Wang, Xueyuan Fu, Jianfeng Wang, et al.
Page
of 14
Search research articles
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Showing results (121-130 of 135) with videos related to
Sort By:
Page
of 14
Food Chemistry: X
|
May 4, 2026
Dynamic changes of flavor characterization of lager beer during barrel aging process based on untargeted volatilomics
Yaqi Shi, Junhong Yu, Lei Xing, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
August 6, 2019
Light-Emitting Diodes with Cu-Doped Colloidal Quantum Wells: From Ultrapure Green, Tunable Dual-Emission to White Light
Baiquan Liu, Manoj Sharma, Junhong Yu, et al.
Journal of Biomolecular Structure & Dynamics
|
March 29, 2024
Virtual screening and biological evaluation of natural products as urate transporter 1 (URAT1) inhibitors
Chunying Du, Hua Yin, Aowei Xie, et al.
Food Microbiology
|
June 11, 2022
Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution
Yang He, Hua Yin, Jianjun Dong, et al.
Frontiers in Nutrition
|
September 29, 2025
The impact of red meat and processed meat consumption on the risk of development and relapse of ulcerative colitis: a systematic review and dose-response meta-analysis
Yangyang Zhang, Yitong Yu, Ziyun Jiang, et al.
Journal of Biomolecular Structure & Dynamics
|
February 16, 2024
Virtual screening of natural products targeting ubiquitin-specific protease 7
Hongju Li, Yujie Sun, Hua Yin, et al.
Food Science & Nutrition
|
August 13, 2025
Moderate Beer Consumption Ameliorated Aging-Related Metabolic Disorders Induced by D-Galactose in Mice via Modulating Gut Microbiota Dysbiosis
Xueyuan Fu, Changwei Wang, Zhaoxia Yang, et al.
The Journal of Physical Chemistry Letters
|
January 6, 2022
Photoinduced Ultrafast Symmetry Switch in SnSe
Yadong Han, Junhong Yu, Hang Zhang, et al.
Psychological Medicine
|
November 9, 2017
Directional associations between memory impairment and depressive symptoms: data from a longitudinal sample and meta-analysis
Junhong Yu, Hui-Ying Lim, Fadzillah Nur D/O Mohd Abdullah, et al.
Scientific Reports
|
March 26, 2025
Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics
Changwei Wang, Xueyuan Fu, Jianfeng Wang, et al.
Page
of 14