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Foodborne Pathogens and Disease|May 13, 2025
Controlling the Storage Time Is an Effective Measure to Reduce the Risk of Bongkrekic Acid Poisoning Caused by Wet Rice NoodlesZhiting Liu, Can Liu, Hongsheng Chen, et al.
China CDC Weekly|November 4, 2021
Characteristics of Settings and Etiologic Agents of Foodborne Disease Outbreaks - China, 2020Hongqiu Li, Weiwei Li, Yue Dai, et al.
CNS Neuroscience & Therapeutics|February 20, 2025
Clinical Features of Glutamic Acid Decarboxylase-65 Neurological Autoimmunity: A Case Series From ChinaZhandong Qiu, Fang Xu, Mengyao Zhang, et al.
Alzheimer'S & Dementia (New York, N. Y.)|June 30, 2018
Efficacy and safety of the compound Chinese medicine SaiLuoTong in vascular dementia: A randomized clinical trialJianping Jia, Cuibai Wei, Shuoqi Chen, et al.
Brain : a Journal of Neurology|November 14, 2020
Prediction of Alzheimer's disease using multi-variants from a Chinese genome-wide association studyLongfei Jia, Fangyu Li, Cuibai Wei, et al.
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