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Junhui Pan

Showing results (31-40 of 48) with videos related to

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Foods (Basel, Switzerland)|June 27, 2024
Elucidating the Interaction of Indole-3-Propionic Acid and Calf Thymus DNA: Multispectroscopic and Computational Modeling ApproachesYushi Wei, Dan Zhang, Junhui Pan, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 16, 2020
Insights into the mechanism of groove binding between 4-octylphenol and calf thymus DNANa Li, Xing Hu, Junhui Pan, et al.
Foods (Basel, Switzerland)|January 21, 2022
Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-LactoglobulinAng Li, Lei Chen, Weijie Zhou, et al.
Food & Function|June 4, 2020
Inhibitory mechanism of epicatechin gallate on tyrosinase: inhibitory interaction, conformational change and computational simulationXin Song, Xing Hu, Ying Zhang, et al.
Food Chemistry|February 5, 2021
Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acidXin Song, Mengting Ni, Ying Zhang, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
New insights into the binding mechanism between osthole and β-lactoglobulin: Spectroscopic, chemometrics and docking studiesRui Wang, Yingying Liu, Xing Hu, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 6, 2018
Colorimetric detection of the β-agonist ractopamine in animal feed, tissue and urine samples using gold-silver alloy nanoparticles modified with sulfanilic acidXing Hu, Jiawei Du, Junhui Pan, et al.
Food Chemistry|June 6, 2022
A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat gluteninHaihua Jiang, Junhui Pan, Xing Hu, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Inhibitory effect of epicatechin gallate on protein glycationXiaqing Wu, Guowen Zhang, Xing Hu, et al.
Journal of Agricultural and Food Chemistry|June 15, 2018
New Insights into the Inhibition Mechanism of Betulinic Acid on α-GlucosidaseHuafang Ding, Xiaqing Wu, Junhui Pan, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|June 27, 2024
Elucidating the Interaction of Indole-3-Propionic Acid and Calf Thymus DNA: Multispectroscopic and Computational Modeling ApproachesYushi Wei, Dan Zhang, Junhui Pan, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 16, 2020
Insights into the mechanism of groove binding between 4-octylphenol and calf thymus DNANa Li, Xing Hu, Junhui Pan, et al.
Foods (Basel, Switzerland)|January 21, 2022
Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-LactoglobulinAng Li, Lei Chen, Weijie Zhou, et al.
Food & Function|June 4, 2020
Inhibitory mechanism of epicatechin gallate on tyrosinase: inhibitory interaction, conformational change and computational simulationXin Song, Xing Hu, Ying Zhang, et al.
Food Chemistry|February 5, 2021
Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acidXin Song, Mengting Ni, Ying Zhang, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
New insights into the binding mechanism between osthole and β-lactoglobulin: Spectroscopic, chemometrics and docking studiesRui Wang, Yingying Liu, Xing Hu, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 6, 2018
Colorimetric detection of the β-agonist ractopamine in animal feed, tissue and urine samples using gold-silver alloy nanoparticles modified with sulfanilic acidXing Hu, Jiawei Du, Junhui Pan, et al.
Food Chemistry|June 6, 2022
A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat gluteninHaihua Jiang, Junhui Pan, Xing Hu, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Inhibitory effect of epicatechin gallate on protein glycationXiaqing Wu, Guowen Zhang, Xing Hu, et al.
Journal of Agricultural and Food Chemistry|June 15, 2018
New Insights into the Inhibition Mechanism of Betulinic Acid on α-GlucosidaseHuafang Ding, Xiaqing Wu, Junhui Pan, et al.
Pageof 5