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Junichi Mano

Showing results (21-30 of 54) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2013
Comparison of DNA extraction methods for sweet corn and processed sweet cornsReona Takabatake, Hiromichi Noritake, Akio Noguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2014
Development of direct real-time PCR system applicable to a wide range of foods and agricultural productsJunichi Mano, Shuko Hatano, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2015
Development and validation of an event-specific quantitative PCR method for genetically modified maize MIR162Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Biological & Pharmaceutical Bulletin|March 2, 2010
Novel method to detect a construct-specific sequence of the acetolactate synthase gene in genetically-modified flax CDC Triffid (FP967)Kosuke Nakamura, Hiroshi Akiyama, Chihiro Yamada, et al.
Journal of AOAC International|October 9, 2021
Simple, Precise, and Less Biased GMO Quantification by Multiplexed Genetic Element-Specific Digital PCRSatoshi Noma, Yosuke Kikuchi, Megumi Satou, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 4, 2016
Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 17, 2012
Development of methods to distinguish between durum/common wheat and common wheat in blended flour using PCRYasuyuki Matsuoka, Shin-Ichiro Arami, Megumi Sato, et al.
Food Chemistry|September 16, 2019
Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reactionKeisuke Soga, Kosuke Nakamura, Takumi Ishigaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12Reona Takabatake, Hiroshi Akiyama, Kozue Sakata, et al.
Data in Brief|November 14, 2019
Data representing applicability of developed growth hormone 1 (GH1) gene detection method for detecting Atlantic salmon (<i>Salmo salar</i>) at high specificity to processed salmon commoditiesKeisuke Soga, Kosuke Nakamura, Takumi Ishigaki, et al.
Pageof 6

Showing results (21-30 of 54) with videos related to

Sort By:
Pageof 6
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2013
Comparison of DNA extraction methods for sweet corn and processed sweet cornsReona Takabatake, Hiromichi Noritake, Akio Noguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2014
Development of direct real-time PCR system applicable to a wide range of foods and agricultural productsJunichi Mano, Shuko Hatano, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2015
Development and validation of an event-specific quantitative PCR method for genetically modified maize MIR162Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Biological & Pharmaceutical Bulletin|March 2, 2010
Novel method to detect a construct-specific sequence of the acetolactate synthase gene in genetically-modified flax CDC Triffid (FP967)Kosuke Nakamura, Hiroshi Akiyama, Chihiro Yamada, et al.
Journal of AOAC International|October 9, 2021
Simple, Precise, and Less Biased GMO Quantification by Multiplexed Genetic Element-Specific Digital PCRSatoshi Noma, Yosuke Kikuchi, Megumi Satou, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 4, 2016
Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 17, 2012
Development of methods to distinguish between durum/common wheat and common wheat in blended flour using PCRYasuyuki Matsuoka, Shin-Ichiro Arami, Megumi Sato, et al.
Food Chemistry|September 16, 2019
Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reactionKeisuke Soga, Kosuke Nakamura, Takumi Ishigaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 26, 2011
Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12Reona Takabatake, Hiroshi Akiyama, Kozue Sakata, et al.
Data in Brief|November 14, 2019
Data representing applicability of developed growth hormone 1 (GH1) gene detection method for detecting Atlantic salmon (<i>Salmo salar</i>) at high specificity to processed salmon commoditiesKeisuke Soga, Kosuke Nakamura, Takumi Ishigaki, et al.
Pageof 6