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Junichi Mano

Showing results (31-40 of 54) with videos related to

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Journal of AOAC International|October 11, 2025
Manipulating analytical bias in GMO quantification for processed foods by adjusting PCR amplicon sizesKazuki Toyota, Satoshi Noma, Miwa Takahashi, et al.
Journal of AOAC International|June 18, 2013
Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35SReona Takabatake, Kaori Takashima, Takeyo Kurashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604Junichi Mano, Satoshi Furui, Kaori Takashima, et al.
Analytical Chemistry|October 7, 2022
Development and Validation of a New Robust Detection Method for Low-Content DNA Using ΔΔCq-Based Real-Time PCR with Optimized Standard Plasmids as a Control SampleKeisuke Soga, Kosuke Nakamura, Tomohiro Egi, et al.
Food Chemistry|July 23, 2013
Evaluation of real-time PCR detection methods for detecting rice products contaminated by rice genetically modified with a CpTI-KDEL-T-nos transgenic constructKosuke Nakamura, Hiroshi Akiyama, Noriaki Kawano, et al.
Biological & Pharmaceutical Bulletin|January 11, 2013
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeansReona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Analytical Chemistry|September 26, 2022
Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in JapanReona Takabatake, Tomohiro Egi, Keisuke Soga, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Bioscience, Biotechnology, and Biochemistry|December 18, 2019
Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genesJumpei Narushima, Shinya Kimata, Keisuke Soga, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 30, 2011
Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeReona Takabatake, Tomohiro Koiwa, Masaki Kasahara, et al.
Pageof 6

Showing results (31-40 of 54) with videos related to

Sort By:
Pageof 6
Journal of AOAC International|October 11, 2025
Manipulating analytical bias in GMO quantification for processed foods by adjusting PCR amplicon sizesKazuki Toyota, Satoshi Noma, Miwa Takahashi, et al.
Journal of AOAC International|June 18, 2013
Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35SReona Takabatake, Kaori Takashima, Takeyo Kurashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604Junichi Mano, Satoshi Furui, Kaori Takashima, et al.
Analytical Chemistry|October 7, 2022
Development and Validation of a New Robust Detection Method for Low-Content DNA Using ΔΔCq-Based Real-Time PCR with Optimized Standard Plasmids as a Control SampleKeisuke Soga, Kosuke Nakamura, Tomohiro Egi, et al.
Food Chemistry|July 23, 2013
Evaluation of real-time PCR detection methods for detecting rice products contaminated by rice genetically modified with a CpTI-KDEL-T-nos transgenic constructKosuke Nakamura, Hiroshi Akiyama, Noriaki Kawano, et al.
Biological & Pharmaceutical Bulletin|January 11, 2013
Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeansReona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Analytical Chemistry|September 26, 2022
Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in JapanReona Takabatake, Tomohiro Egi, Keisuke Soga, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Bioscience, Biotechnology, and Biochemistry|December 18, 2019
Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genesJumpei Narushima, Shinya Kimata, Keisuke Soga, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 30, 2011
Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeReona Takabatake, Tomohiro Koiwa, Masaki Kasahara, et al.
Pageof 6