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Junichi Mano

Showing results (41-50 of 54) with videos related to

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Biological & Pharmaceutical Bulletin|August 4, 2020
Development and Testing of an Individual Kernel Detection System for Genetically Modified Soybean Events in Non-identity-preserved Soybean SamplesKeisuke Soga, Shinya Kimata, Jumpei Narushima, et al.
Journal of AOAC International|December 15, 2011
Interlaboratory study of DNA extraction from multiple ground samples, multiplex real-time PCR, and multiplex qualitative PCR for individual kernel detection system of genetically modified maizeHiroshi Akiyama, Kozue Sakata, Daiki Makiyma, et al.
Analytical Chemistry|March 25, 2016
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔC(q)-Based Multiplex Real-Time PCR AssayAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Applied Microbiology and Biotechnology|November 12, 2010
A novel L-isoleucine metabolism in Bacillus thuringiensis generating (2S,3R,4S)-4-hydroxyisoleucine, a potential insulinotropic and anti-obesity amino acidJun Ogawa, Tomohiro Kodera, Sergey V Smirnov, et al.
Journal of AOAC International|June 4, 2024
Development and Performance Evaluation of a New Test Kit for Quantifying the Degree of DNA FragmentationKazuki Toyota, Satoshi Noma, Yosuke Kikuchi, et al.
Food Chemistry|March 4, 2017
Quantification of DNA fragmentation in processed foods using real-time PCRJunichi Mano, Yasuyuki Nishitsuji, Yosuke Kikuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 17, 2012
An endogenous reference gene of common and durum wheat for detection of genetically modified wheatShinjiro Imai, Keiko Tanaka, Yasuyuki Nishitsuji, et al.
Bioscience, Biotechnology, and Biochemistry|July 10, 2007
Synthesis of 4-hydroxyisoleucine by the aldolase-transaminase coupling reaction and basic characterization of the aldolase from Arthrobacter simplex AKU 626Jun Ogawa, Hiroyuki Yamanaka, Junichi Mano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Quantification and identification of genetically modified maize events in non-identity preserved maize samples in 2009 using an individual kernel detection systemHiroshi Akiyama, Yasutaka Minegishi, Daiki Makiyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
[Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]Junichi Mano, Tomoko Masubuchi, Shuko Hatano, et al.
Pageof 6

Showing results (41-50 of 54) with videos related to

Sort By:
Pageof 6
Biological & Pharmaceutical Bulletin|August 4, 2020
Development and Testing of an Individual Kernel Detection System for Genetically Modified Soybean Events in Non-identity-preserved Soybean SamplesKeisuke Soga, Shinya Kimata, Jumpei Narushima, et al.
Journal of AOAC International|December 15, 2011
Interlaboratory study of DNA extraction from multiple ground samples, multiplex real-time PCR, and multiplex qualitative PCR for individual kernel detection system of genetically modified maizeHiroshi Akiyama, Kozue Sakata, Daiki Makiyma, et al.
Analytical Chemistry|March 25, 2016
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔC(q)-Based Multiplex Real-Time PCR AssayAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Applied Microbiology and Biotechnology|November 12, 2010
A novel L-isoleucine metabolism in Bacillus thuringiensis generating (2S,3R,4S)-4-hydroxyisoleucine, a potential insulinotropic and anti-obesity amino acidJun Ogawa, Tomohiro Kodera, Sergey V Smirnov, et al.
Journal of AOAC International|June 4, 2024
Development and Performance Evaluation of a New Test Kit for Quantifying the Degree of DNA FragmentationKazuki Toyota, Satoshi Noma, Yosuke Kikuchi, et al.
Food Chemistry|March 4, 2017
Quantification of DNA fragmentation in processed foods using real-time PCRJunichi Mano, Yasuyuki Nishitsuji, Yosuke Kikuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 17, 2012
An endogenous reference gene of common and durum wheat for detection of genetically modified wheatShinjiro Imai, Keiko Tanaka, Yasuyuki Nishitsuji, et al.
Bioscience, Biotechnology, and Biochemistry|July 10, 2007
Synthesis of 4-hydroxyisoleucine by the aldolase-transaminase coupling reaction and basic characterization of the aldolase from Arthrobacter simplex AKU 626Jun Ogawa, Hiroyuki Yamanaka, Junichi Mano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Quantification and identification of genetically modified maize events in non-identity preserved maize samples in 2009 using an individual kernel detection systemHiroshi Akiyama, Yasutaka Minegishi, Daiki Makiyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
[Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]Junichi Mano, Tomoko Masubuchi, Shuko Hatano, et al.
Pageof 6