Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|July 7, 2016
Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum)Junichiro Wakamatsu, Timo D Stark, Thomas HofmannJournal of Agricultural and Food Chemistry|February 5, 2019
Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic ExtractJunichiro Wakamatsu, Timo D Stark, Thomas HofmannJournal of Agricultural and Food Chemistry|December 4, 2013
New highly in vitro antioxidative 3,8″-linked Biflav(an)ones and Flavanone-C-glycosides from Garcinia buchananii stem barkTimo D Stark, Daniel Germann, Onesmo B Balemba, et al.Journal of Agricultural and Food Chemistry|July 31, 2015
UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananiiTimo D Stark, Sofie Lösch, Junichiro Wakamatsu, et al.Journal of Natural Products|January 28, 2015
Antioxidative compounds from Garcinia buchananii stem barkTimo D Stark, Mathias Salger, Oliver Frank, et al.Magnetic Resonance in Chemistry : MRC|July 22, 2015
A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananiiTimo D Stark, Sofie Lösch, Mathias Salger, et al.Pageof 1