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Nutrition Research (New York, N.Y.)|November 15, 2011
Astaxanthin inhibits thrombosis in cerebral vessels of stroke-prone spontaneously hypertensive ratsYasuto Sasaki, Nozomi Kobara, Saori Higashino, et al.
Biological & Pharmaceutical Bulletin|March 3, 2009
Preventive effect of Morinda citrifolia fruit juice on neuronal damage induced by focal ischemiaShinichi Harada, Wakako Hamabe, Kohei Kamiya, et al.
Biological & Pharmaceutical Bulletin|May 3, 2007
The anti-thrombotic active constituents from Centella asiaticaToshiko Satake, Kohei Kamiya, Yin An, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|November 14, 2003
Impaired spontaneous thrombolytic activity in elderly and in habitual smokers, as measured by a new global thrombosis testHideo Ikarugi, Tsutomu Yamashita, Rumiko Aoki, et al.
Drug Discoveries & Therapeutics|September 16, 2015
Evaluation of antithrombotic effect: Importance of testing components and methodologiesJunichiro Yamamoto, Yukinori Tamura, Yoshinobu Ijiri, et al.
Pathophysiology of Haemostasis and Thrombosis|January 19, 2007
An experimentally antithrombotic strawberry variety is also effective in humansAki Naemura, Hideo Ohira, Masamichi Ikeda, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 29, 2006
Effect of dietary vegetable and animal proteins on atherothrombosis in miceNaoko Sawashita, Aki Naemura, Muneshige Shimizu, et al.
Chembiochem : a European Journal of Chemical Biology|November 13, 2024
Concise Affinity-Based Purification of Ligated mRNA for Structure-Activity Relationship Studies of Nucleosugar Modification PatternsHiroki Yamada, Hiroto Iwai, Fumitaka Hashiya, et al.
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