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Drug Discoveries & Therapeutics|July 20, 2016
Reevaluation of antithrombotic fruits and vegetables: great variation between varietiesJunichiro Yamamoto, Yoshinobu Ijiri, Yukinori Tamura, et al.
Pathophysiology of Haemostasis and Thrombosis|June 2, 2004
High intensity exercise enhances platelet reactivity to shear stress and coagulation during and after exerciseHideo Ikarugi, Masashi Shibata, Shiori Shibata, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|May 18, 2011
Experimental antithrombotic effects of sesame seed whole grains and extractsChifumi Kinugasa, Aki Naemura, Kanae Hyodo, et al.
Future Science OA|April 24, 2018
Prevention of thrombotic disorders by antithrombotic diet and exercise: evidence by using global thrombosis testsJunichiro Yamamoto, Yoshinobu Ijiri, Hideo Ikarugi, et al.
Thrombosis Research|November 30, 2004
Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seedTakashi Sano, Etsuko Oda, Tsutomu Yamashita, et al.
Thrombosis Research|October 22, 2008
Antithrombotic papain-hydrolyzed peptides isolated from pork meatMuneshige Shimizu, Naoko Sawashita, Fumiki Morimatsu, et al.
Nucleic Acid Therapeutics|October 5, 2020
Development of Prodrug Type Circular siRNA for <i>In Vivo</i> Knockdown by Systemic AdministrationKenji Hagiwara, Masakazu Honma, Toshimasa Harumoto, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|November 14, 2003
Antithrombic and anti-atherogenic effects of partially defatted flaxseed meal using a laser-induced thrombosis test in apolipoprotein E and low-density lipoprotein receptor deficient miceTakashi Sano, Etsuko Oda, Takatoshi Yamashita, et al.
Thrombosis Research|August 27, 2005
Synergistic antithrombotic effect of a combination of NO donor and plasma kallikrein inhibitorHideo Ikarugi, Ayumi Inoue, Tsutomu Yamashita, et al.
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