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Journal of AOAC International|April 28, 2006
Determination of magnesium stearate in capsule- or tablet-type supplementsYoko Uematsu, Mami Ogimoto, Junichirou Kabashima, et al.
Journal of AOAC International|May 4, 2007
Fast cleanup method for the analysis of Sudan I-IV and para red in various foods and paprika color (oleoresin) by high-performance liquid chromatography/diode array detection: focus on removal of fat and oil as fatty acid methyl esters prepared by transesterification of acylglycerolsYoko Uematsu, Mami Ogimoto, Junichirou Kabashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 26, 2008
Survey of residue levels of organic solvents in "existing food additives" and health food materials by head-space GCYoko Uematsu, Mami Ogimoto, Kumi Suzuki, et al.
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