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Journal of Agricultural and Food Chemistry|August 29, 2009
Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancerYunkyung Han, Tomoaki Haraguchi, Sumie Iwanaga, et al.
Cell and Tissue Research|November 2, 2019
Dickkopf3 (Dkk3) is required for maintaining the integrity of secretory vesicles in the mouse adrenal medullaMunenori Habuta, Hirofumi Fujita, Keita Sato, et al.
Journal of Agricultural and Food Chemistry|May 27, 2014
Cecal succinate elevated by some dietary polyphenols may inhibit colon cancer cell proliferation and angiogenesisTomoaki Haraguchi, Tomoko Kayashima, Yukako Okazaki, et al.
Journal of the Science of Food and Agriculture|July 1, 2026
Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre dietSae Azuma, Kirari Arimura, Madoka Nakamura, et al.
Bioscience, Biotechnology, and Biochemistry|January 8, 2013
Burdock fermented by Aspergillus awamori elevates cecal Bifidobacterium, and reduces fecal deoxycholic acid and adipose tissue weight in rats fed a high-fat dietYukako Okazaki, Novita Vivi Sitanggang, Satoko Sato, et al.
Nutrients|March 13, 2025
Potential Roles of Exogenous Proteases and Lipases as PrebioticsYongshou Yang, Thanutchaporn Kumrungsee, Yukako Okazaki, et al.
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