Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Junji Terao

Showing results (1-10 of 135) with videos related to

Pageof 14
Sort By:
Food & Function|August 18, 2023
Revisiting carotenoids as dietary antioxidants for human health and disease preventionJunji Terao
Antioxidants (Basel, Switzerland)|February 25, 2023
Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human HealthJunji Terao
Forum of Nutrition|April 16, 2009
Dietary flavonoids as antioxidantsJunji Terao
Sub-Cellular Biochemistry|December 31, 2013
Cholesterol hydroperoxides and their degradation mechanismJunji Terao
Journal of Clinical Biochemistry and Nutrition|January 27, 2026
Carotenoid bioavailability in humans reflects the mammalian nocturnal bottleneck: a position paperJunji Terao
Journal of Nutritional Science and Vitaminology|November 25, 2015
A Perspective of the Research on Food Factors in Human Health: A Return to the Mechanistic ApproachJunji Terao
Biochemical Pharmacology|April 6, 2017
Factors modulating bioavailability of quercetin-related flavonoids and the consequences of their vascular functionJunji Terao
Journal of Clinical Biochemistry and Nutrition|July 29, 2024
Caveolae and caveolin-1 as targets of dietary polyphenols for protection against vascular endothelial dysfunctionJunji Terao
Archives of Biochemistry and Biophysics|August 19, 2003
Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolismKaeko Murota, Junji Terao
Archives of Biochemistry and Biophysics|April 17, 2014
Prenylation modulates the bioavailability and bioaccumulation of dietary flavonoidsJunji Terao, Rie Mukai
Pageof 14

Showing results (1-10 of 135) with videos related to

Sort By:
Pageof 14
Food & Function|August 18, 2023
Revisiting carotenoids as dietary antioxidants for human health and disease preventionJunji Terao
Antioxidants (Basel, Switzerland)|February 25, 2023
Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human HealthJunji Terao
Forum of Nutrition|April 16, 2009
Dietary flavonoids as antioxidantsJunji Terao
Sub-Cellular Biochemistry|December 31, 2013
Cholesterol hydroperoxides and their degradation mechanismJunji Terao
Journal of Clinical Biochemistry and Nutrition|January 27, 2026
Carotenoid bioavailability in humans reflects the mammalian nocturnal bottleneck: a position paperJunji Terao
Journal of Nutritional Science and Vitaminology|November 25, 2015
A Perspective of the Research on Food Factors in Human Health: A Return to the Mechanistic ApproachJunji Terao
Biochemical Pharmacology|April 6, 2017
Factors modulating bioavailability of quercetin-related flavonoids and the consequences of their vascular functionJunji Terao
Journal of Clinical Biochemistry and Nutrition|July 29, 2024
Caveolae and caveolin-1 as targets of dietary polyphenols for protection against vascular endothelial dysfunctionJunji Terao
Archives of Biochemistry and Biophysics|August 19, 2003
Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolismKaeko Murota, Junji Terao
Archives of Biochemistry and Biophysics|April 17, 2014
Prenylation modulates the bioavailability and bioaccumulation of dietary flavonoidsJunji Terao, Rie Mukai
Pageof 14