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Biochemistry|November 23, 2006
Hypochlorous acid-derived modification of phospholipids: characterization of aminophospholipids as regulatory molecules for lipid peroxidationYoshichika Kawai, Hitomi Kiyokawa, Yuki Kimura, et al.Journal of Natural Products|September 22, 2010
Quercetin prevents unloading-derived disused muscle atrophy by attenuating the induction of ubiquitin ligases in tail-suspension miceRie Mukai, Reiko Nakao, Hironori Yamamoto, et al.Journal of Nutritional Science and Vitaminology|February 21, 2004
Alum augments the experimental allergenicity of Kunitz-type soybean trypsin inhibitor independent of the antigen-adsorptionRintaro Yamanishi, Ikuko Yusa, Akiko Miyamoto, et al.Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Different profiles of quercetin metabolites in rat plasma: comparison of two administration methodsYoshichika Kawai, Satomi Saito, Tomomi Nishikawa, et al.Food & Function|January 4, 2021
Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy womenRie Mukai, Takashi Fukuda, Asami Ohnishi, et al.Analytical Biochemistry|October 20, 2006
Measurement of phosphatidylcholine hydroperoxides in solution and in intact membranes by the ferric-xylenol orange assayKenji Fukuzawa, Aya Fujisaki, Kaori Akai, et al.Bioscience, Biotechnology, and Biochemistry|January 24, 2006
Effect of dietary green tea catechin preparation on oxidative stress parameters in large intestinal mucosa of ratsMasako Yamamoto, Sayuri Miyamoto, Jae-Hak Moon, et al.The Journal of Medical Investigation : JMI|December 22, 2005
Approach to novel functional foods for stress control 4. Regulation of serotonin transporter by food factorsMikiko Ito, Sakiko Haito, Mari Furumoto, et al.Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 7, 2010
Association of serum carotenoids and tocopherols with atopic diseases in Japanese children and adolescentsMasayuki Okuda, Noriko Bando, Junji Terao, et al.Free Radical Research|March 15, 2005
Attenuation of lipid peroxidation and hyperlipidemia by quercetin glucoside in the aorta of high cholesterol-fed rabbitChiemi Kamada, Edson L da Silva, Mayumi Ohnishi-Kameyama, et al.Pageof 14