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The Journal of Nutrition|July 5, 2002
Unique uptake and transport of isoflavone aglycones by human intestinal caco-2 cells: comparison of isoflavonoids and flavonoidsKaeko Murota, Sumie Shimizu, Sayuri Miyamoto, et al.Lipids|August 19, 2007
Combination of TLC blotting and gas chromatography-mass spectrometry for analysis of peroxidized cholesterolYuko Minami, Sayuri Yokoi, Mari Setoyama, et al.Journal of Food Science|September 17, 2015
Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and HumansYasuaki Kashino, Kaeko Murota, Namiko Matsuda, et al.Digestive Diseases and Sciences|February 8, 2011
Intragastrically administered lysophosphatidic acids protect against gastric ulcer in rats under water-immersion restraint stressMika Adachi, Gou Horiuchi, Natsuki Ikematsu, et al.Chemistry and Physics of Lipids|June 12, 2013
Non-selective distribution of isomeric cholesterol hydroperoxides to microdomains in cell membranes and activation of matrix metalloproteinase activity in a model of dermal cellsToshiyuki Nakamura, Ayako Noma, Sachiko Shimada, et al.Biofactors (Oxford, England)|January 5, 2005
Effect of quercetin conjugates on vascular permeability and expression of adhesion moleculesMika Mochizuki, Katsuko Kajiya, Junji Terao, et al.Plos One|October 3, 2012
Prevention of disuse muscle atrophy by dietary ingestion of 8-prenylnaringenin in denervated miceRie Mukai, Hitomi Horikawa, Yutaka Fujikura, et al.Journal of Agricultural and Food Chemistry|July 25, 2012
Development of singlet oxygen absorption capacity (SOAC) assay method. 3. Measurements of the SOAC values for phenolic antioxidantsKazuo Mukai, Aya Ouchi, Shingo Takahashi, et al.Journal of Agricultural and Food Chemistry|August 24, 2010
Kinetic study of the quenching reaction of singlet oxygen by carotenoids and food extracts in solution. Development of a singlet oxygen absorption capacity (SOAC) assay methodAya Ouchi, Koichi Aizawa, Yuko Iwasaki, et al.Journal of Agricultural and Food Chemistry|March 15, 2011
Development of singlet oxygen absorption capacity (SOAC) assay method. 2. Measurements of the SOAC values for carotenoids and food extractsKoichi Aizawa, Yuko Iwasaki, Aya Ouchi, et al.Pageof 14