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Bioengineered
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February 20, 2015
Characterization of an exo-inulinase from Arthrobacter: a novel NaCl-tolerant exo-inulinase with high molecular mass
Jidong Shen, Rui Zhang, Junjun Li, et al.
Infection and Drug Resistance
|
June 17, 2024
A Retrospective Cohort Study on <i>Treponema pallidum</i> Infection: Clinical Trends and Treatment Outcomes for Congenital Syphilis in Guangxi, China (2013-2023)
Sandip Patil, Xinye Li, Pai Liu, et al.
International Wound Journal
|
December 16, 2023
Metabolic dysfunction-associated fatty liver disease in the elderly with diabetic foot ulcers: A longitudinal cohort study
Liya Zhang, Yuanmei Lin, Xiuxian Huang, et al.
ACS Omega
|
April 5, 2021
Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by <i>Rhizopus nigricans</i> Q3 and Alcoholic Fermentation of <i>Saccharomyces cerevisiae</i> GY-1
Junjun Li, Xianghua Tang, Hong Qian, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology
|
May 23, 2025
Deep learning Radiopathomics based on pretreatment MRI and whole slide images for predicting overall survival in locally advanced nasopharyngeal carcinoma
Xiaochun Yi, Xiaoping Yu, Congrui Li, et al.
Mikrochimica Acta
|
August 19, 2024
An ultrasensitive electrochemical biosensor with dual-amplification mode and enzyme-deposited silver for detection of miR-205-5p
Xixiang Xie, Chunxia Chen, Wuchao Chen, et al.
British Journal of Pharmacology
|
May 20, 2026
Enzyme-responsive 612-AYR nanoparticles for targeted inhibition of B4GALT3-mediated ITGB1 glycosylation in hepatocellular carcinoma
Xiaohui Yu, Xiaoyan Chen, Hui Guo, et al.
Foods (Basel, Switzerland)
|
May 13, 2026
Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging
Yilan Zhang, Qiuyu Zhang, Junyi Liu, et al.
Critical Reviews in Food Science and Nutrition
|
October 1, 2021
Gut microbiota as a potential target for developing anti-fatigue foods
Yinghui Li, Junjun Li, Fengqin Xu, et al.
The World Journal of Men'S Health
|
August 29, 2025
Seminal Plasma Exosomes in Male Infertility: Roles, Mechanisms, and Applications-A Double-EdgedSword
Meijing Wang, Xiaoya Li, Xiucheng Lan, et al.
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Search research articles
Search
Showing results (171-180 of 389) with videos related to
Sort By:
Page
of 39
Bioengineered
|
February 20, 2015
Characterization of an exo-inulinase from Arthrobacter: a novel NaCl-tolerant exo-inulinase with high molecular mass
Jidong Shen, Rui Zhang, Junjun Li, et al.
Infection and Drug Resistance
|
June 17, 2024
A Retrospective Cohort Study on <i>Treponema pallidum</i> Infection: Clinical Trends and Treatment Outcomes for Congenital Syphilis in Guangxi, China (2013-2023)
Sandip Patil, Xinye Li, Pai Liu, et al.
International Wound Journal
|
December 16, 2023
Metabolic dysfunction-associated fatty liver disease in the elderly with diabetic foot ulcers: A longitudinal cohort study
Liya Zhang, Yuanmei Lin, Xiuxian Huang, et al.
ACS Omega
|
April 5, 2021
Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by <i>Rhizopus nigricans</i> Q3 and Alcoholic Fermentation of <i>Saccharomyces cerevisiae</i> GY-1
Junjun Li, Xianghua Tang, Hong Qian, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology
|
May 23, 2025
Deep learning Radiopathomics based on pretreatment MRI and whole slide images for predicting overall survival in locally advanced nasopharyngeal carcinoma
Xiaochun Yi, Xiaoping Yu, Congrui Li, et al.
Mikrochimica Acta
|
August 19, 2024
An ultrasensitive electrochemical biosensor with dual-amplification mode and enzyme-deposited silver for detection of miR-205-5p
Xixiang Xie, Chunxia Chen, Wuchao Chen, et al.
British Journal of Pharmacology
|
May 20, 2026
Enzyme-responsive 612-AYR nanoparticles for targeted inhibition of B4GALT3-mediated ITGB1 glycosylation in hepatocellular carcinoma
Xiaohui Yu, Xiaoyan Chen, Hui Guo, et al.
Foods (Basel, Switzerland)
|
May 13, 2026
Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging
Yilan Zhang, Qiuyu Zhang, Junyi Liu, et al.
Critical Reviews in Food Science and Nutrition
|
October 1, 2021
Gut microbiota as a potential target for developing anti-fatigue foods
Yinghui Li, Junjun Li, Fengqin Xu, et al.
The World Journal of Men'S Health
|
August 29, 2025
Seminal Plasma Exosomes in Male Infertility: Roles, Mechanisms, and Applications-A Double-EdgedSword
Meijing Wang, Xiaoya Li, Xiucheng Lan, et al.
Page
of 39