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The Journal of the Acoustical Society of America
|
November 12, 2024
Spectral network based on lattice convolution and adversarial training for noise-robust speech super-resolution
Junkang Yang, Hongqing Liu, Lu Gan, et al.
Advances in Colloid and Interface Science
|
August 21, 2025
Colloidal soft matters-based flexible energy storage devices: Design and application
Wenna Wu, Jialin Jia, Junkang Yang, et al.
Frontiers in Neuroscience
|
February 23, 2026
Precise diagnosis of Alzheimer's disease based on sex-specific gray matter characteristics
Jiachen Chen, Kaiping Wang, Haoling Cao, et al.
ACS Applied Bio Materials
|
September 18, 2025
Emulsion Gel Packaging System with Sustained Release and Synergistic Antibacterial for Prolonging Fruit and Vegetable Preservation
Xue Zhang, Pengrui Zhao, Jialin Jia, et al.
International Journal of Biological Macromolecules
|
December 22, 2024
pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
Xue Zhang, Jinchang Liu, Jialin Jia, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
The Journal of the Acoustical Society of America
|
November 12, 2024
Spectral network based on lattice convolution and adversarial training for noise-robust speech super-resolution
Junkang Yang, Hongqing Liu, Lu Gan, et al.
Advances in Colloid and Interface Science
|
August 21, 2025
Colloidal soft matters-based flexible energy storage devices: Design and application
Wenna Wu, Jialin Jia, Junkang Yang, et al.
Frontiers in Neuroscience
|
February 23, 2026
Precise diagnosis of Alzheimer's disease based on sex-specific gray matter characteristics
Jiachen Chen, Kaiping Wang, Haoling Cao, et al.
ACS Applied Bio Materials
|
September 18, 2025
Emulsion Gel Packaging System with Sustained Release and Synergistic Antibacterial for Prolonging Fruit and Vegetable Preservation
Xue Zhang, Pengrui Zhao, Jialin Jia, et al.
International Journal of Biological Macromolecules
|
December 22, 2024
pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
Xue Zhang, Jinchang Liu, Jialin Jia, et al.
Page
of 1