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Medicine
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May 15, 2019
Laparoscopic extralevator abdominoperineal excision for the treatment of perianal Paget's disease: A case report
Dong Zeng, Jianghong Chen, Bo Zhu, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Comprehensive binding analysis of glycated myosin with furan derivatives via glucose by means of multi-spectroscopy techniques and molecular docking simulation
Huan Liu, Junke Li, Fang Wang, et al.
Journal of Cancer Research and Clinical Oncology
|
October 28, 2024
HMGB1/TREM1 crosstalk between heat-injured hepatocytes and macrophages promotes HCC progression after RFA
Bin Xiong, Chunming Li, Guoqing Hong, et al.
Journal of Dairy Science
|
February 8, 2024
Effect of jujube pulp on acid- and rennet-induced coagulation properties of milk
Fang Wang, Wanning Fan, Guoying Qi, et al.
Frontiers in Plant Science
|
July 23, 2025
Integrating MaxEnt with chemometrics to evaluate the impact of environmental variables on the coumarin content and the distribution of <i>Angelica dahurica</i>
Zhengkun Gan, Jun Ma, Xinyu Liu, et al.
Horticulture Research
|
August 8, 2022
Domestication history reveals multiple genetic improvements of Chinese bayberry cultivars
Junke Li, Jun Chen, Luxian Liu, et al.
Artificial Cells, Nanomedicine, and Biotechnology
|
November 14, 2017
MiR-199a targeting ROCK1 to affect kidney cell proliferation, invasion and apoptosis
Zhigang Qin, Xin Wei, Ning Jin, et al.
Clinical and Experimental Medicine
|
May 30, 2025
Development and validation of a prediction model for cholangitis after percutaneous transhepatic cholangioscopic lithotripsy
Lve Cheng, Junke Li, Qujin Li, et al.
Food Chemistry: X
|
December 25, 2023
Characterization of key aroma compounds in Chinese smoked duck by SAFE-GC-O-MS and aroma-recombination experiments
Huan Liu, Jingyu Li, Nazimah Hamid, et al.
Food Chemistry
|
January 18, 2026
Tracking the formation of key aroma compounds in roasted ducks prepared by air frying using volatilomics, lipidomics, and heat transfer analysis
Wenjing Li, Yuping Zhang, Xinhe Zhang, et al.
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Search research articles
Search
Showing results (21-30 of 39) with videos related to
Sort By:
Page
of 4
Medicine
|
May 15, 2019
Laparoscopic extralevator abdominoperineal excision for the treatment of perianal Paget's disease: A case report
Dong Zeng, Jianghong Chen, Bo Zhu, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Comprehensive binding analysis of glycated myosin with furan derivatives via glucose by means of multi-spectroscopy techniques and molecular docking simulation
Huan Liu, Junke Li, Fang Wang, et al.
Journal of Cancer Research and Clinical Oncology
|
October 28, 2024
HMGB1/TREM1 crosstalk between heat-injured hepatocytes and macrophages promotes HCC progression after RFA
Bin Xiong, Chunming Li, Guoqing Hong, et al.
Journal of Dairy Science
|
February 8, 2024
Effect of jujube pulp on acid- and rennet-induced coagulation properties of milk
Fang Wang, Wanning Fan, Guoying Qi, et al.
Frontiers in Plant Science
|
July 23, 2025
Integrating MaxEnt with chemometrics to evaluate the impact of environmental variables on the coumarin content and the distribution of <i>Angelica dahurica</i>
Zhengkun Gan, Jun Ma, Xinyu Liu, et al.
Horticulture Research
|
August 8, 2022
Domestication history reveals multiple genetic improvements of Chinese bayberry cultivars
Junke Li, Jun Chen, Luxian Liu, et al.
Artificial Cells, Nanomedicine, and Biotechnology
|
November 14, 2017
MiR-199a targeting ROCK1 to affect kidney cell proliferation, invasion and apoptosis
Zhigang Qin, Xin Wei, Ning Jin, et al.
Clinical and Experimental Medicine
|
May 30, 2025
Development and validation of a prediction model for cholangitis after percutaneous transhepatic cholangioscopic lithotripsy
Lve Cheng, Junke Li, Qujin Li, et al.
Food Chemistry: X
|
December 25, 2023
Characterization of key aroma compounds in Chinese smoked duck by SAFE-GC-O-MS and aroma-recombination experiments
Huan Liu, Jingyu Li, Nazimah Hamid, et al.
Food Chemistry
|
January 18, 2026
Tracking the formation of key aroma compounds in roasted ducks prepared by air frying using volatilomics, lipidomics, and heat transfer analysis
Wenjing Li, Yuping Zhang, Xinhe Zhang, et al.
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of 4