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Junke Li

Showing results (31-40 of 39) with videos related to

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Food Chemistry|August 25, 2024
A lipidomic and volatilomic approach to map the lipid profile and related volatile compounds in roasted quail meat using circulating non-fried roast technologyHuan Liu, Yuping Zhang, Hengbin Ji, et al.
Food Chemistry: X|November 10, 2025
Unraveling the formation of key aroma compounds in roasted pork during air frying: A complementary approach using GC-IMS, GC-O-MS, and GC × GC-MSHuan Liu, Shuqi Zhao, Jingyu Li, et al.
Food Chemistry: X|October 16, 2025
Differential analysis of aroma fingerprints of roasted pork from different breeds: A complementary approach using GC-IMS, GC-O-MS, and GC×GC-MSXinhe Zhang, Jingyu Li, Wenjing Li, et al.
Food Chemistry: X|January 24, 2025
Comparative analysis of key aroma compounds in air-frying roasted pork from five speciesLin Li, Pingping Huang, Rujie Yang, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Proteomic analysis of duck meat: Effect of air-drying time on key aroma formationHuan Liu, Qianqian Li, Wenjing Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 31, 2026
Spatial metabolomics combined with MALDI-MSI unveils gut-brain axis mechanisms of angelica dahurica radix in migraine ratsYan Lian, Xiang Chen, Xile Shen, et al.
Frontiers in Pharmacology|October 24, 2025
Multi-omics analysis reveals Angelica dahurica radix extract alleviates migraine in rats via gut microbiota-metabolome-gut-brain axis regulationYan Lian, Zhengkun Gan, Jieyu Sun, et al.
ACS Applied Materials & Interfaces|November 27, 2024
0D-1D-2D Multidimensional Heterostructure Films for High-Performance Flexible MicrosupercapacitorsJunke Li, Xuan Tian, Kunyu He, et al.
Advanced Materials (Deerfield Beach, Fla.)|August 23, 2023
2D Conjugated Metal-Organic Frameworks Embedded with Iodine for High-Performance Ammonium-Ion Hybrid SupercapacitorsMingming Gao, Zhiyong Wang, Zaichun Liu, et al.
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Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Food Chemistry|August 25, 2024
A lipidomic and volatilomic approach to map the lipid profile and related volatile compounds in roasted quail meat using circulating non-fried roast technologyHuan Liu, Yuping Zhang, Hengbin Ji, et al.
Food Chemistry: X|November 10, 2025
Unraveling the formation of key aroma compounds in roasted pork during air frying: A complementary approach using GC-IMS, GC-O-MS, and GC × GC-MSHuan Liu, Shuqi Zhao, Jingyu Li, et al.
Food Chemistry: X|October 16, 2025
Differential analysis of aroma fingerprints of roasted pork from different breeds: A complementary approach using GC-IMS, GC-O-MS, and GC×GC-MSXinhe Zhang, Jingyu Li, Wenjing Li, et al.
Food Chemistry: X|January 24, 2025
Comparative analysis of key aroma compounds in air-frying roasted pork from five speciesLin Li, Pingping Huang, Rujie Yang, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Proteomic analysis of duck meat: Effect of air-drying time on key aroma formationHuan Liu, Qianqian Li, Wenjing Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 31, 2026
Spatial metabolomics combined with MALDI-MSI unveils gut-brain axis mechanisms of angelica dahurica radix in migraine ratsYan Lian, Xiang Chen, Xile Shen, et al.
Frontiers in Pharmacology|October 24, 2025
Multi-omics analysis reveals Angelica dahurica radix extract alleviates migraine in rats via gut microbiota-metabolome-gut-brain axis regulationYan Lian, Zhengkun Gan, Jieyu Sun, et al.
ACS Applied Materials & Interfaces|November 27, 2024
0D-1D-2D Multidimensional Heterostructure Films for High-Performance Flexible MicrosupercapacitorsJunke Li, Xuan Tian, Kunyu He, et al.
Advanced Materials (Deerfield Beach, Fla.)|August 23, 2023
2D Conjugated Metal-Organic Frameworks Embedded with Iodine for High-Performance Ammonium-Ion Hybrid SupercapacitorsMingming Gao, Zhiyong Wang, Zaichun Liu, et al.
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