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The FEBS Journal|March 21, 2007
Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatinsToshihiro Kiyosaki, Ichiro Matsumoto, Tomiko Asakura, et al.Journal of Plant Physiology|May 13, 2006
Differential expression of wheat aspartic proteinases, WAP1 and WAP2, in germinating and maturing seedsTomoko Tamura, Kaede Terauchi, Toshihiro Kiyosaki, et al.Journal of Agricultural and Food Chemistry|April 17, 2012
Identification of bitterness-masking compounds from cheeseRyousuke Homma, Haruyuki Yamashita, Junko Funaki, et al.Journal of Plant Physiology|May 2, 2008
Wheat cysteine proteases triticain alpha, beta and gamma exhibit mutually distinct responses to gibberellin in germinating seedsToshihiro Kiyosaki, Tomiko Asakura, Ichiro Matsumoto, et al.Journal of Food Processing and Preservation|February 28, 2017
Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White GelsJunko Funaki, Michiko Minami, Sachie Abe, et al.Bioscience, Biotechnology, and Biochemistry|February 8, 2008
Application of an Aspergillus saitoi protease preparation to soybean curd to modify its functional and rheological propertiesMizuho Nishinoaki, Tomiko Asakura, Tomomi Watanabe, et al.Pageof 1