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International Journal of Molecular Sciences|October 14, 2023
Harnessing the Genetic Basis of Sorghum Biomass-Related Traits to Facilitate Bioenergy ApplicationsLin Yang, Qin Zhou, Xuan Sheng, et al.Plos One|October 30, 2013
The interactive effects of transgenically overexpressed 1Ax1 with various HMW-GS combinations on dough quality by introgression of exogenous subunits into an elite Chinese Wheat varietyXiang Mao, Yin Li, Shasha Zhao, et al.Scientific Data|May 10, 2023
A multi-omic resource of wheat seed tissues for nutrient deposition and improvement for human healthJingjing Zhi, Jian Zeng, Yaqiong Wang, et al.Plant Biotechnology Journal|November 19, 2025
Wheat TaSPL13-2B Improves Floret Fertility and Enhances Grain Number per Spikelet Through Jasmonic Acid Signalling PathwayLi Li, Fu Shi, Yaqiong Wang, et al.Plos One|March 21, 2015
A census of nuclear cyanobacterial recruits in the plant kingdomSzabolcs Makai, Xiao Li, Javeed Hussain, et al.Oncotarget|December 13, 2017
Cyclophosphamide causes osteoporosis in C57BL/6 male mice: suppressive effects of cyclophosphamide on osteoblastogenesis and osteoclastogenesisDongfeng Zhao, Chenglong Wang, Yongjian Zhao, et al.Plant Cell Reports|December 15, 2025
TaGF14g, a wheat 14-3-3 protein, acts as a positive regulator of drought and salt toleranceHongyan Zhao, Yang Zhang, Puju Yu, et al.Plos One|November 28, 2012
Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum)Yin Li, Qiong Wang, Xiaoyan Li, et al.Molecular Breeding : New Strategies in Plant Improvement|November 30, 2013
Transformation of common wheat (<i>Triticum aestivum</i> L.) with <i>avenin</i>-<i>like b</i> gene improves flour mixing propertiesFengyun Ma, Miao Li, Lingling Yu, et al.Journal of Advanced Research|May 9, 2025
TaPP2C-a5 fine-tunes wheat seed dormancy and germination with a Triticeae-specific, alternatively spliced transcriptQian Zhang, Xiaofen Yu, Ya'nan Wu, et al.Pageof 10