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Journal of Acquired Immune Deficiency Syndromes (1999)
|
January 28, 2010
A pilot intervention to increase condom use and HIV testing and counseling among men who have sex with men in Anhui, China
Hongbo Zhang, Zunyou Wu, Yingjun Zheng, et al.
Journal of the Science of Food and Agriculture
|
March 30, 2011
Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball
Shumin Yi, Jianrong Li, Junli Zhu, et al.
Food Microbiology
|
January 1, 2026
Efficient quenching activity and thermostability of N-acyl homoserine lactonase AiiA against fish spoilage mediated by Pseudomonas fluorescens via rational design
Jiashi Li, Zhong Lu, Xiaoli Zeng, et al.
Frontiers in Microbiology
|
June 17, 2021
Involvement of RpoN in Regulating Motility, Biofilm, Resistance, and Spoilage Potential of <i>Pseudomonas fluorescens</i>
Xiaoxiang Liu, Yifan Ye, Yin Zhu, et al.
Journal of Cellular Physiology
|
September 27, 2022
Argpyrimidine bonded to RAGE regulates autophagy and cell cycle to cause periodontal destruction
Sihong Li, Dong Yang, Xudong Gao, et al.
International Journal of Food Microbiology
|
April 28, 2026
Critical role of Psl polysaccharide modulated by AmrZ for biofilm formation and cold adaptation in the spoilage bacterium Pseudomonas fluorescens
Zhong Lu, Jiashi Li, Xiaoli Zeng, et al.
Molecular Biology Reports
|
September 21, 2013
Construction and application of the vectors to identify genes encoding exported proteins of Escherichia coli
Dong Niu, Qinfang Shen, Junli Zhu, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2024
Biodegradation Characteristics and Mechanism of Aflatoxin B<sub>1</sub> by <i>Bacillus amyloliquefaciens</i> from Enzymatic and Multiomics Perspectives
Honghui Shi, Guoli Chang, Yuhuan Zhang, et al.
International Journal of Food Microbiology
|
February 14, 2026
Bioaugmentation with aspergillus flavus and Monascus purpureus modulates microbial community and enhances the quality of Zhejiang rice vinegar
Fei Zhang, Guoli Chang, Shenchenyu Zhang, et al.
International Journal of Food Microbiology
|
December 9, 2025
Environmental microorganisms as heterogeneous sources and shapers of the fermentation microbiome in Zhejiang rosy vinegar
Guoli Chang, Jun Zhang, Xiaoyue Fang, et al.
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of 10
Search research articles
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Showing results (61-70 of 92) with videos related to
Sort By:
Page
of 10
Journal of Acquired Immune Deficiency Syndromes (1999)
|
January 28, 2010
A pilot intervention to increase condom use and HIV testing and counseling among men who have sex with men in Anhui, China
Hongbo Zhang, Zunyou Wu, Yingjun Zheng, et al.
Journal of the Science of Food and Agriculture
|
March 30, 2011
Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball
Shumin Yi, Jianrong Li, Junli Zhu, et al.
Food Microbiology
|
January 1, 2026
Efficient quenching activity and thermostability of N-acyl homoserine lactonase AiiA against fish spoilage mediated by Pseudomonas fluorescens via rational design
Jiashi Li, Zhong Lu, Xiaoli Zeng, et al.
Frontiers in Microbiology
|
June 17, 2021
Involvement of RpoN in Regulating Motility, Biofilm, Resistance, and Spoilage Potential of <i>Pseudomonas fluorescens</i>
Xiaoxiang Liu, Yifan Ye, Yin Zhu, et al.
Journal of Cellular Physiology
|
September 27, 2022
Argpyrimidine bonded to RAGE regulates autophagy and cell cycle to cause periodontal destruction
Sihong Li, Dong Yang, Xudong Gao, et al.
International Journal of Food Microbiology
|
April 28, 2026
Critical role of Psl polysaccharide modulated by AmrZ for biofilm formation and cold adaptation in the spoilage bacterium Pseudomonas fluorescens
Zhong Lu, Jiashi Li, Xiaoli Zeng, et al.
Molecular Biology Reports
|
September 21, 2013
Construction and application of the vectors to identify genes encoding exported proteins of Escherichia coli
Dong Niu, Qinfang Shen, Junli Zhu, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2024
Biodegradation Characteristics and Mechanism of Aflatoxin B<sub>1</sub> by <i>Bacillus amyloliquefaciens</i> from Enzymatic and Multiomics Perspectives
Honghui Shi, Guoli Chang, Yuhuan Zhang, et al.
International Journal of Food Microbiology
|
February 14, 2026
Bioaugmentation with aspergillus flavus and Monascus purpureus modulates microbial community and enhances the quality of Zhejiang rice vinegar
Fei Zhang, Guoli Chang, Shenchenyu Zhang, et al.
International Journal of Food Microbiology
|
December 9, 2025
Environmental microorganisms as heterogeneous sources and shapers of the fermentation microbiome in Zhejiang rosy vinegar
Guoli Chang, Jun Zhang, Xiaoyue Fang, et al.
Page
of 10