Search research articles
Contact Us
Filters
Showing results (71-80 of 223) with videos related to
Page
of 23
Sort By:
Frontiers in Oncology
|
May 8, 2026
NSUN3 promotes oral squamous cell carcinoma progression through autophagy activation and FOXO pathway modulation
Chengtao Wang, Lang Cheng, Lei Wang, et al.
Microbiological Research
|
September 2, 2009
Heterologous expression of the Bacillus subtilis (natto) alanine dehydrogenase in Escherichia coli and Lactococcus lactis
Wei Ye, Guicheng Huo, Junliang Chen, et al.
World Journal of Microbiology & Biotechnology
|
June 25, 2013
Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencing
Wenguang Fan, Guicheng Huo, Xiaomin Li, et al.
Chemistry & Biodiversity
|
December 28, 2021
Potential Mechanisms of Methylglyoxal-Induced Human Embryonic Kidney Cells Damage: Regulation of Oxidative Stress, DNA Damage, and Apoptosis
Dan Liu, Ye Cheng, Zhipeng Tang, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Antibiofilm Effects of Oleuropein against <i>Staphylococcus aureus</i>: An In Vitro Study
Weiping Guo, Yunfeng Xu, Yangyang Yang, et al.
Oncogenesis
|
October 1, 2020
Epigenetic activation of the small GTPase TCL contributes to colorectal cancer cell migration and invasion
Baoyu Chen, Zhiwen Fan, Lina Sun, et al.
Odontology
|
June 5, 2023
A mechanical and three-dimensional finite element study of the optimum tooth sectioning depth during the extraction of low-level horizontally impacted mandibular third molar
Wei Xu, Jie Shen, Kuncai Li, et al.
Odontology
|
May 8, 2024
Three-dimensional finite element analysis of the biomechanical properties of different material implants for replacing missing teeth
Yichen Gao, Xianyi He, Wei Xu, et al.
Food Chemistry: X
|
April 18, 2025
Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers
Yangyang Yang, Yunfeng Xu, Xiangxiang He, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 27, 2021
Exploring the molecular mechanisms of the inhibition of acrolein-induced BEAS-2B cytotoxicity by luteolin using network pharmacology and cell biology technology
Dan Liu, Ye Cheng, Junliang Chen, et al.
Page
of 23
Search research articles
Search
Showing results (71-80 of 223) with videos related to
Sort By:
Page
of 23
Frontiers in Oncology
|
May 8, 2026
NSUN3 promotes oral squamous cell carcinoma progression through autophagy activation and FOXO pathway modulation
Chengtao Wang, Lang Cheng, Lei Wang, et al.
Microbiological Research
|
September 2, 2009
Heterologous expression of the Bacillus subtilis (natto) alanine dehydrogenase in Escherichia coli and Lactococcus lactis
Wei Ye, Guicheng Huo, Junliang Chen, et al.
World Journal of Microbiology & Biotechnology
|
June 25, 2013
Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencing
Wenguang Fan, Guicheng Huo, Xiaomin Li, et al.
Chemistry & Biodiversity
|
December 28, 2021
Potential Mechanisms of Methylglyoxal-Induced Human Embryonic Kidney Cells Damage: Regulation of Oxidative Stress, DNA Damage, and Apoptosis
Dan Liu, Ye Cheng, Zhipeng Tang, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Antibiofilm Effects of Oleuropein against <i>Staphylococcus aureus</i>: An In Vitro Study
Weiping Guo, Yunfeng Xu, Yangyang Yang, et al.
Oncogenesis
|
October 1, 2020
Epigenetic activation of the small GTPase TCL contributes to colorectal cancer cell migration and invasion
Baoyu Chen, Zhiwen Fan, Lina Sun, et al.
Odontology
|
June 5, 2023
A mechanical and three-dimensional finite element study of the optimum tooth sectioning depth during the extraction of low-level horizontally impacted mandibular third molar
Wei Xu, Jie Shen, Kuncai Li, et al.
Odontology
|
May 8, 2024
Three-dimensional finite element analysis of the biomechanical properties of different material implants for replacing missing teeth
Yichen Gao, Xianyi He, Wei Xu, et al.
Food Chemistry: X
|
April 18, 2025
Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers
Yangyang Yang, Yunfeng Xu, Xiangxiang He, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 27, 2021
Exploring the molecular mechanisms of the inhibition of acrolein-induced BEAS-2B cytotoxicity by luteolin using network pharmacology and cell biology technology
Dan Liu, Ye Cheng, Junliang Chen, et al.
Page
of 23