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Current Research in Microbial Sciences|November 10, 2025
Microbial function in food fermentations: Current research and future directionsJunlin Wei, Yongguang HuangTrends in Molecular Medicine|April 4, 2026
Mitochondrial transfer as a therapeutic target for peripheral neuropathyJunlin Wei, Fang WangTrends in Endocrinology and Metabolism: TEM|January 22, 2026
Reversing vascular aging by restoring macrophagesJunlin Wei, Yanwei Luo, Fang WangInternational Journal of Food Microbiology|April 18, 2026
Amino acids in yeast fermentation: A review of their roles from nutrients to modulatorsJunlin Wei, Panpan Xian, Yongguang HuangJournal of Agricultural and Food Chemistry|November 6, 2023
Serine Improves Lactic Acid Stress Tolerance and Ethanol Production in Zygosaccharomyces bailii in Baijiu FermentationJunlin Wei, Yao Nie, Hai Du, et al.Materials (Basel, Switzerland)|September 3, 2020
Fast Response Isopropanol Sensing Properties with Sintered BiFeO3 NanocrystalsHongxiang Xu, Junhua Xu, Junlin Wei, et al.International Journal of Food Microbiology|November 12, 2020
Mannitol and erythritol reduce the ethanol yield during Chinese Baijiu productionJunlin Wei, Hai Du, Hongxia Zhang, et al.Msystems|July 21, 2022
Fungal Interactions Strengthen the Diversity-Functioning Relationship of Solid-State Fermentation SystemsHongxia Zhang, Yuwei Tan, Junlin Wei, et al.Zhong Nan Da Xue Xue Bao. Yi Xue Ban = Journal of Central South University. Medical Sciences|January 9, 2025
A case of type 2 diabetes mellitus complicated with IgG4-related retroperitoneal fibrosis and a literature reviewDan Ma, Junlin Wei, Honghui He, et al.Food Chemistry: X|August 16, 2024
Unraveling the core microorganisms and metabolic pathways related to off-flavor compounds formation during Jiang-flavor Baijiu fermentationJiaxin Gong, Qiancheng Zuo, Zhaoqing Wu, et al.Pageof 2