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Food Research International (Ottawa, Ont.)|May 22, 2026
Quantitative monitoring of Bacillus licheniformis during fermentation using PCR-CRISPR/Cas12aGuoning Zhao, Junlin Wei, Yuanlin Li, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese BaijiuChutian Zhu, Junlin Wei, Yong Yang, et al.
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