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Journal of Basic Microbiology
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October 27, 2020
Comparison of physicochemical and biochemical properties of natural and arginine-modified melanin from medicinal mushroom Ganoderma lucidum
Lijing Xu, Jun Li, Mingchang Chang, et al.
Food Chemistry: X
|
October 20, 2025
Assessment of the correlations among 1,2-dicarbonyl compounds, advanced glycation end products, and raw material chemical components of fried shiitake mushroom (<i>Lentinula edodes</i>) crisps
Yong Li, Jingyu Liu, Junlong Meng, et al.
International Journal of Molecular Sciences
|
November 27, 2024
Family Identification and Functional Study of Copper Transporter Genes in <i>Pleurotus ostreatus</i>
Lifeng Guo, Tonglou Li, Baosheng Zhang, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Effect of High CO<sub>2</sub> Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (<i>Agaricus bisporus</i>)
Yuxian Yang, Ouyang Jia, Yunzhi Li, et al.
Journal of Fungi (Basel, Switzerland)
|
November 10, 2022
GPI-Anchored Protein Homolog <i>IcFBR1</i> Functions Directly in Morphological Development of <i>Isaria cicadae</i>
Dong Li, Yunpeng Gai, Junlong Meng, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2023
The Tissue Browning and Concomitant Toughening of Yellow <i>Flammulina filiformis</i> Stipes Is Caused by Oxidative Damage-Mediated Metabolic Disorder and Cell Wall Glycan Remodeling
Bing Deng, Benfeng Zhang, Linhao Xi, et al.
Frontiers in Nutrition
|
November 7, 2022
Effects of different cooking methods on volatile flavor compounds, nutritional constituents, and antioxidant activities of <i>Clitocybe squamulosa</i>
Hui Yuan, Lijing Xu, Mingchang Chang, et al.
International Journal of Biological Macromolecules
|
November 19, 2019
Good hydrolysis activity on raffinose family oligosaccharides by a novel α-galactosidase from Tremella aurantialba
Xueran Geng, Dongxue Yang, Qiaoyi Zhang, et al.
Journal of Fungi (Basel, Switzerland)
|
January 22, 2024
<i>MAC</i> Family Transcription Factors Enhance the Tolerance of Mycelia to Heat Stress and Promote the Primordial Formation Rate of <i>Pleurotus ostreatus</i>
Kexing Yan, Lifeng Guo, Benfeng Zhang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Effects of Freeze-Thaw Cycles on the Structures and Functional Properties of <i>Clitocybe squamulosa</i> Protein Isolates
Lijing Xu, Xin Wang, Yaping Xu, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 50) with videos related to
Sort By:
Page
of 5
Journal of Basic Microbiology
|
October 27, 2020
Comparison of physicochemical and biochemical properties of natural and arginine-modified melanin from medicinal mushroom Ganoderma lucidum
Lijing Xu, Jun Li, Mingchang Chang, et al.
Food Chemistry: X
|
October 20, 2025
Assessment of the correlations among 1,2-dicarbonyl compounds, advanced glycation end products, and raw material chemical components of fried shiitake mushroom (<i>Lentinula edodes</i>) crisps
Yong Li, Jingyu Liu, Junlong Meng, et al.
International Journal of Molecular Sciences
|
November 27, 2024
Family Identification and Functional Study of Copper Transporter Genes in <i>Pleurotus ostreatus</i>
Lifeng Guo, Tonglou Li, Baosheng Zhang, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Effect of High CO<sub>2</sub> Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (<i>Agaricus bisporus</i>)
Yuxian Yang, Ouyang Jia, Yunzhi Li, et al.
Journal of Fungi (Basel, Switzerland)
|
November 10, 2022
GPI-Anchored Protein Homolog <i>IcFBR1</i> Functions Directly in Morphological Development of <i>Isaria cicadae</i>
Dong Li, Yunpeng Gai, Junlong Meng, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2023
The Tissue Browning and Concomitant Toughening of Yellow <i>Flammulina filiformis</i> Stipes Is Caused by Oxidative Damage-Mediated Metabolic Disorder and Cell Wall Glycan Remodeling
Bing Deng, Benfeng Zhang, Linhao Xi, et al.
Frontiers in Nutrition
|
November 7, 2022
Effects of different cooking methods on volatile flavor compounds, nutritional constituents, and antioxidant activities of <i>Clitocybe squamulosa</i>
Hui Yuan, Lijing Xu, Mingchang Chang, et al.
International Journal of Biological Macromolecules
|
November 19, 2019
Good hydrolysis activity on raffinose family oligosaccharides by a novel α-galactosidase from Tremella aurantialba
Xueran Geng, Dongxue Yang, Qiaoyi Zhang, et al.
Journal of Fungi (Basel, Switzerland)
|
January 22, 2024
<i>MAC</i> Family Transcription Factors Enhance the Tolerance of Mycelia to Heat Stress and Promote the Primordial Formation Rate of <i>Pleurotus ostreatus</i>
Kexing Yan, Lifeng Guo, Benfeng Zhang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Effects of Freeze-Thaw Cycles on the Structures and Functional Properties of <i>Clitocybe squamulosa</i> Protein Isolates
Lijing Xu, Xin Wang, Yaping Xu, et al.
Page
of 5