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Junlong Meng

Showing results (31-40 of 50) with videos related to

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Foods (Basel, Switzerland)|October 14, 2022
Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from <i>Oudemansiella radicata</i> and Its Application in Degradation of Raffinose Family Oligosaccharides from SoymilkXueran Geng, Jiayu Lei, Tergun Bau, et al.
Journal of Fungi (Basel, Switzerland)|January 27, 2026
The Interference of <i>Mnsod3</i> Enhances the Tolerance of <i>Pleurotus ostreatus</i> Mycelia to Abiotic Stress by Reshaping the Cell WallLudan Hou, Tonglou Li, Baosheng Zhang, et al.
Foods (Basel, Switzerland)|January 28, 2026
Preparation and In Vitro Bioactivity Evaluation of <i>Ganoderma lucidum</i> Melanin-Stabilized Selenium NanoparticlesRuru Liu, Qunluo Cao, Heng Miao, et al.
Journal of Agricultural and Food Chemistry|June 15, 2026
Distinct Roles of Internal Cavity Volume and Shape in Modulating Thermostability and Catalytic Activity of Microbial TransglutaminaseZehua Zhang, Ludan Hou, Jintao Liu, et al.
Food Chemistry|November 3, 2021
Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storageDefang Shi, Chaomin Yin, Xiuzhi Fan, et al.
International Journal of Biological Macromolecules|June 8, 2024
All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsionsLijing Xu, Yaping Xu, Shuting Hou, et al.
International Journal of Biological Macromolecules|March 13, 2024
The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharidesDongmei Yu, Wuxia Wang, Shuting Hou, et al.
Foods (Basel, Switzerland)|July 13, 2024
Functional Properties, Rheological Characteristics, Simulated Digestion, and Fermentation by Human Fecal Microbiota of Polysaccharide from <i>Morchella importuna</i>Shurong Wang, Dongjie Li, Guangle Li, et al.
International Journal of Biological Macromolecules|January 17, 2023
Sparassis latifolia polysaccharides inhibit colon cancer in mice by modulating gut microbiota and metabolismXin Wei, Feier Cheng, Jingyu Liu, et al.
Foods (Basel, Switzerland)|November 13, 2025
The Effects of Iterative Freeze-Thaw Cycles on the Structure, Functionality, and Digestibility of <i>Grifola frondosa</i> ProteinRuiting Li, Zhijie Peng, Sitong Yao, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|October 14, 2022
Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from <i>Oudemansiella radicata</i> and Its Application in Degradation of Raffinose Family Oligosaccharides from SoymilkXueran Geng, Jiayu Lei, Tergun Bau, et al.
Journal of Fungi (Basel, Switzerland)|January 27, 2026
The Interference of <i>Mnsod3</i> Enhances the Tolerance of <i>Pleurotus ostreatus</i> Mycelia to Abiotic Stress by Reshaping the Cell WallLudan Hou, Tonglou Li, Baosheng Zhang, et al.
Foods (Basel, Switzerland)|January 28, 2026
Preparation and In Vitro Bioactivity Evaluation of <i>Ganoderma lucidum</i> Melanin-Stabilized Selenium NanoparticlesRuru Liu, Qunluo Cao, Heng Miao, et al.
Journal of Agricultural and Food Chemistry|June 15, 2026
Distinct Roles of Internal Cavity Volume and Shape in Modulating Thermostability and Catalytic Activity of Microbial TransglutaminaseZehua Zhang, Ludan Hou, Jintao Liu, et al.
Food Chemistry|November 3, 2021
Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storageDefang Shi, Chaomin Yin, Xiuzhi Fan, et al.
International Journal of Biological Macromolecules|June 8, 2024
All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsionsLijing Xu, Yaping Xu, Shuting Hou, et al.
International Journal of Biological Macromolecules|March 13, 2024
The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharidesDongmei Yu, Wuxia Wang, Shuting Hou, et al.
Foods (Basel, Switzerland)|July 13, 2024
Functional Properties, Rheological Characteristics, Simulated Digestion, and Fermentation by Human Fecal Microbiota of Polysaccharide from <i>Morchella importuna</i>Shurong Wang, Dongjie Li, Guangle Li, et al.
International Journal of Biological Macromolecules|January 17, 2023
Sparassis latifolia polysaccharides inhibit colon cancer in mice by modulating gut microbiota and metabolismXin Wei, Feier Cheng, Jingyu Liu, et al.
Foods (Basel, Switzerland)|November 13, 2025
The Effects of Iterative Freeze-Thaw Cycles on the Structure, Functionality, and Digestibility of <i>Grifola frondosa</i> ProteinRuiting Li, Zhijie Peng, Sitong Yao, et al.
Pageof 5