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Junlong Meng

Showing results (41-50 of 50) with videos related to

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Food Chemistry|May 1, 2026
Enzyme-hydrolyzed polysaccharides from Morchella importuna: preparation, structural characterization, and multi-omics of lipid metabolism regulationDongjie Li, Heng Miao, Ruru Liu, et al.
International Journal of Biological Macromolecules|October 23, 2024
Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and deliveryZehui Li, Guangliang Ge, Jiaojiao Yang, et al.
International Journal of Biological Macromolecules|August 11, 2024
Sparassis latifolia polysaccharide alleviated lipid metabolism abnormalities in kidney of lead-exposed mice by regulating oxidative stress-mediated inflammation and autophagy based on multi-omicsXingru Lu, Shanshan Wu, Honghu Ai, et al.
International Journal of Biological Macromolecules|January 23, 2024
Polysaccharide from Clitocybe squamulosa: Gel-forming properties and its compound effect with food thickenerYanfen Cheng, Shijie Wei, Rong Guo, et al.
International Journal of Biological Macromolecules|March 26, 2022
In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamuloseDongdong Guo, Jiayu Lei, Chang He, et al.
International Journal of Biological Macromolecules|August 22, 2022
In-depth investigation of the hypoglycemic mechanism of Morchella importuna polysaccharide via metabonomics combined with 16S rRNA sequencingXu Pan, Junlong Meng, Lijing Xu, et al.
Foods (Basel, Switzerland)|April 13, 2024
Effect of Different Drying Methods on the Quality of <i>Oudemansiella raphanipes</i>Shuting Hou, Defang Zhang, Dongmei Yu, et al.
International Journal of Biological Macromolecules|January 12, 2024
Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosaXueran Geng, Dongdong Guo, Bin Wu, et al.
International Journal of Biological Macromolecules|December 24, 2025
Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucroseYanfen Cheng, Dongmei Yu, Xiaoyue Wu, et al.
Foods (Basel, Switzerland)|January 23, 2024
The Effects of <i>Naematelia aurantialba</i> on the Pasting and Rheological Properties of Starch and the Research and Development of Soft CandyYanfen Cheng, Cuixin Su, Shijie Wei, et al.
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Showing results (41-50 of 50) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 50 results.
Food Chemistry|May 1, 2026
Enzyme-hydrolyzed polysaccharides from Morchella importuna: preparation, structural characterization, and multi-omics of lipid metabolism regulationDongjie Li, Heng Miao, Ruru Liu, et al.
International Journal of Biological Macromolecules|October 23, 2024
Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and deliveryZehui Li, Guangliang Ge, Jiaojiao Yang, et al.
International Journal of Biological Macromolecules|August 11, 2024
Sparassis latifolia polysaccharide alleviated lipid metabolism abnormalities in kidney of lead-exposed mice by regulating oxidative stress-mediated inflammation and autophagy based on multi-omicsXingru Lu, Shanshan Wu, Honghu Ai, et al.
International Journal of Biological Macromolecules|January 23, 2024
Polysaccharide from Clitocybe squamulosa: Gel-forming properties and its compound effect with food thickenerYanfen Cheng, Shijie Wei, Rong Guo, et al.
International Journal of Biological Macromolecules|March 26, 2022
In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamuloseDongdong Guo, Jiayu Lei, Chang He, et al.
International Journal of Biological Macromolecules|August 22, 2022
In-depth investigation of the hypoglycemic mechanism of Morchella importuna polysaccharide via metabonomics combined with 16S rRNA sequencingXu Pan, Junlong Meng, Lijing Xu, et al.
Foods (Basel, Switzerland)|April 13, 2024
Effect of Different Drying Methods on the Quality of <i>Oudemansiella raphanipes</i>Shuting Hou, Defang Zhang, Dongmei Yu, et al.
International Journal of Biological Macromolecules|January 12, 2024
Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosaXueran Geng, Dongdong Guo, Bin Wu, et al.
International Journal of Biological Macromolecules|December 24, 2025
Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucroseYanfen Cheng, Dongmei Yu, Xiaoyue Wu, et al.
Foods (Basel, Switzerland)|January 23, 2024
The Effects of <i>Naematelia aurantialba</i> on the Pasting and Rheological Properties of Starch and the Research and Development of Soft CandyYanfen Cheng, Cuixin Su, Shijie Wei, et al.
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