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Junmei Liu

Showing results (11-20 of 66) with videos related to

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Journal of Hazardous Materials|November 8, 2023
Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kitSiyang Deng, Junmei Liu, Dong Han, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Effect of the changs of microbial community on flavor components of traditional soybean paste during storage periodWei Deng, Mengzhu Wang, Zhuowei Li, et al.
Food Chemistry|September 25, 2025
Mechanisms underlying tomato-mediated suppression of warmed-over flavor (WOF) and flavor enrichment in precooked stewed beefJunmei Liu, Feng Huang, Dong Han, et al.
Frontiers in Nutrition|May 24, 2021
Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange JuiceWantong Yu, Jiefen Cui, Shaojie Zhao, et al.
Foods (Basel, Switzerland)|November 14, 2023
Influence of <i>Auricularia cornea</i> Polysaccharide Coating on the Stability and Antioxidant Activity of Liposomes Ginsenoside Rh2Minghui Wang, Qinyang Li, Shuang Li, et al.
Food Science and Biotechnology|May 17, 2019
Genome shuffling improved acid-tolerance and succinic acid production of <i>Actinobacillus succinogenes</i>Shumeng Hu, Ying You, Feifei Xia, et al.
Food Chemistry|April 18, 2022
Structure identification of walnut peptides and evaluation of cellular antioxidant activityJinping Wang, Junmei Liu, Afiya John, et al.
Ultrasonics Sonochemistry|February 14, 2025
Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawingJunmei Liu, Yingmei Wu, Fang Geng, et al.
Food Science & Nutrition|September 17, 2021
Hepatoprotective effects of flavonoids from common buckwheat hulls in type 2 diabetic rats and HepG2 cellsHai Wang, Shuyan Liu, Yang Cui, et al.
Food Chemistry: X|May 11, 2023
Structural characterization of polysaccharides after fermentation from <i>Ganoderma lucidum</i> and its antioxidant activity in HepG2 cells induced by H<sub>2</sub>O<sub>2</sub>Yang Zhao, Qinyang Li, Minghui Wang, et al.
Pageof 7

Showing results (11-20 of 66) with videos related to

Sort By:
Pageof 7
Journal of Hazardous Materials|November 8, 2023
Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kitSiyang Deng, Junmei Liu, Dong Han, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Effect of the changs of microbial community on flavor components of traditional soybean paste during storage periodWei Deng, Mengzhu Wang, Zhuowei Li, et al.
Food Chemistry|September 25, 2025
Mechanisms underlying tomato-mediated suppression of warmed-over flavor (WOF) and flavor enrichment in precooked stewed beefJunmei Liu, Feng Huang, Dong Han, et al.
Frontiers in Nutrition|May 24, 2021
Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange JuiceWantong Yu, Jiefen Cui, Shaojie Zhao, et al.
Foods (Basel, Switzerland)|November 14, 2023
Influence of <i>Auricularia cornea</i> Polysaccharide Coating on the Stability and Antioxidant Activity of Liposomes Ginsenoside Rh2Minghui Wang, Qinyang Li, Shuang Li, et al.
Food Science and Biotechnology|May 17, 2019
Genome shuffling improved acid-tolerance and succinic acid production of <i>Actinobacillus succinogenes</i>Shumeng Hu, Ying You, Feifei Xia, et al.
Food Chemistry|April 18, 2022
Structure identification of walnut peptides and evaluation of cellular antioxidant activityJinping Wang, Junmei Liu, Afiya John, et al.
Ultrasonics Sonochemistry|February 14, 2025
Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawingJunmei Liu, Yingmei Wu, Fang Geng, et al.
Food Science & Nutrition|September 17, 2021
Hepatoprotective effects of flavonoids from common buckwheat hulls in type 2 diabetic rats and HepG2 cellsHai Wang, Shuyan Liu, Yang Cui, et al.
Food Chemistry: X|May 11, 2023
Structural characterization of polysaccharides after fermentation from <i>Ganoderma lucidum</i> and its antioxidant activity in HepG2 cells induced by H<sub>2</sub>O<sub>2</sub>Yang Zhao, Qinyang Li, Minghui Wang, et al.
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