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Junmei Liu

Showing results (21-30 of 67) with videos related to

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Journal of Medicinal Food|November 21, 2019
<i>Lactobacillus rhamnosus</i> Granules Dose-Dependently Balance Intestinal Microbiome Disorders and Ameliorate Chronic Alcohol-Induced Liver InjuryZelin Gu, Yanfeng Wu, Yu Wang, et al.
Food Chemistry: X|February 21, 2024
Potential mechanism of probiotic fermentation of <i>Auricularia cornea</i> var. Li./blueberry to reduce obesity induced by a high-fat dietXintong Jiang, Xue Li, Shuang Li, et al.
Poultry Science|January 18, 2017
Phylogenetic and pathogenic analysis of Mycoplasma Synoviae isolated from native chicken breeds in ChinaShikai Sun, Xin Lin, Junmei Liu, et al.
Journal of Agricultural and Food Chemistry|February 24, 2022
Regulatory Mechanism of the Constitutive Photomorphogenesis 9 Signalosome Complex in Response to Abiotic Stress in PlantsDan Wang, Elshan Musazade, Huan Wang, et al.
Meat Science|March 9, 2024
Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistanceYing Xu, Wensong Wei, Hengxun Lin, et al.
Frontiers in Chemistry|February 14, 2022
Research Progress of UiO-66-Based Electrochemical BiosensorsMing Wu, Qi Zhang, Qiuyu Zhang, et al.
Food & Function|August 21, 2019
Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of miceJingjing Fan, Yushan Wang, Ying You, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Ingredient-driven mitigation of warmed-over flavor by Chinese star anise in precooked Chinese stewed beefJunmei Liu, Siyang Deng, Donghui Xu, et al.
Journal of Food Science and Technology|January 28, 2021
Production of <i>β</i>-glucosidase from okara fermentation using <i>Kluyveromyces marxianus</i>Min Su, Yang Hu, Yang Cui, et al.
International Journal of Biological Macromolecules|January 6, 2025
Construction of carbon dot-embedded fluorescent hydrogels based on oxidized gum arabic-gelatin Schiff base for Cr(VI) detection applicationsMeng Zhou, Miaomiao Chen, Yunyun Wang, et al.
Pageof 7

Showing results (21-30 of 67) with videos related to

Sort By:
Pageof 7
Journal of Medicinal Food|November 21, 2019
<i>Lactobacillus rhamnosus</i> Granules Dose-Dependently Balance Intestinal Microbiome Disorders and Ameliorate Chronic Alcohol-Induced Liver InjuryZelin Gu, Yanfeng Wu, Yu Wang, et al.
Food Chemistry: X|February 21, 2024
Potential mechanism of probiotic fermentation of <i>Auricularia cornea</i> var. Li./blueberry to reduce obesity induced by a high-fat dietXintong Jiang, Xue Li, Shuang Li, et al.
Poultry Science|January 18, 2017
Phylogenetic and pathogenic analysis of Mycoplasma Synoviae isolated from native chicken breeds in ChinaShikai Sun, Xin Lin, Junmei Liu, et al.
Journal of Agricultural and Food Chemistry|February 24, 2022
Regulatory Mechanism of the Constitutive Photomorphogenesis 9 Signalosome Complex in Response to Abiotic Stress in PlantsDan Wang, Elshan Musazade, Huan Wang, et al.
Meat Science|March 9, 2024
Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistanceYing Xu, Wensong Wei, Hengxun Lin, et al.
Frontiers in Chemistry|February 14, 2022
Research Progress of UiO-66-Based Electrochemical BiosensorsMing Wu, Qi Zhang, Qiuyu Zhang, et al.
Food & Function|August 21, 2019
Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of miceJingjing Fan, Yushan Wang, Ying You, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Ingredient-driven mitigation of warmed-over flavor by Chinese star anise in precooked Chinese stewed beefJunmei Liu, Siyang Deng, Donghui Xu, et al.
Journal of Food Science and Technology|January 28, 2021
Production of <i>β</i>-glucosidase from okara fermentation using <i>Kluyveromyces marxianus</i>Min Su, Yang Hu, Yang Cui, et al.
International Journal of Biological Macromolecules|January 6, 2025
Construction of carbon dot-embedded fluorescent hydrogels based on oxidized gum arabic-gelatin Schiff base for Cr(VI) detection applicationsMeng Zhou, Miaomiao Chen, Yunyun Wang, et al.
Pageof 7