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Food Chemistry
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August 18, 2020
Modified EMR-lipid method combined with HPLC-MS/MS to determine folates in egg yolks from laying hens supplemented with different amounts of folic acid
Dandan Sun, Yue Jin, Qingyu Zhao, et al.
BMC Complementary and Alternative Medicine
|
July 28, 2016
Extraction and purification of total flavonoids from pine needles of Cedrus deodara contribute to anti-tumor in vitro
Xiaofeng Shi, Dongyan Liu, Junmin Zhang, et al.
Current Research in Food Science
|
February 5, 2025
Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system
Yujie Shi, Jing Li, Longzhu Zhou, et al.
Journal of the American Chemical Society
|
February 15, 2024
Direct Formation of Amide-Linked <i>C</i>-Glycosyl Amino Acids and Peptides via Photoredox/Nickel Dual Catalysis
Xiang-Yu Ye, Guanjie Wang, Zhichao Jin, et al.
Coordination Chemistry Reviews
|
October 7, 2020
Fluorescent probes based on nucleophilic aromatic substitution reactions for reactive sulfur and selenium species: Recent progress, applications, and design strategies
Yuning Liu, Yanan Yu, Qingyu Zhao, et al.
Chemosphere
|
January 1, 2018
Enhanced removal of Cr(VI) from aqueous solution by supported ZnO nanoparticles on biochar derived from waste water hyacinth
Jiangdong Yu, Chunyan Jiang, Qingqing Guan, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2025
Selenomethionine Mitigates Oxidized Soybean Oil-Induced Jejunal Injury via Antioxidant, Metabolic Reprogramming, and Immunomodulatory Pathways
Huihui Tian, Luxi Lin, Pingyang Li, et al.
Photodiagnosis and Photodynamic Therapy
|
September 15, 2024
Combinatory effect of ALA-PDT and itraconazole in the treatment of cutaneous protothecosis
Wenying Cai, Junhao Huang, Qianling Zhang, et al.
The Journal of Nutrition
|
December 1, 2025
Dietary 18β-Glycyrrhetinic Acid Supplementation Improves Intestinal Function and Gut Microbiota in D-Galactose-Challenged Weanling Pigs
Cui Ma, Fuxi Wang, Ruitong Li, et al.
Poultry Science
|
March 12, 2025
Effects of chili meal supplementation on productive performance, intestinal health, and liver lipid metabolism of laying hens fed low-protein diets
Yudi Xiao, Mingming Ai, Junhong Miao, et al.
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of 29
Search research articles
Search
Showing results (151-160 of 281) with videos related to
Sort By:
Page
of 29
Food Chemistry
|
August 18, 2020
Modified EMR-lipid method combined with HPLC-MS/MS to determine folates in egg yolks from laying hens supplemented with different amounts of folic acid
Dandan Sun, Yue Jin, Qingyu Zhao, et al.
BMC Complementary and Alternative Medicine
|
July 28, 2016
Extraction and purification of total flavonoids from pine needles of Cedrus deodara contribute to anti-tumor in vitro
Xiaofeng Shi, Dongyan Liu, Junmin Zhang, et al.
Current Research in Food Science
|
February 5, 2025
Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system
Yujie Shi, Jing Li, Longzhu Zhou, et al.
Journal of the American Chemical Society
|
February 15, 2024
Direct Formation of Amide-Linked <i>C</i>-Glycosyl Amino Acids and Peptides via Photoredox/Nickel Dual Catalysis
Xiang-Yu Ye, Guanjie Wang, Zhichao Jin, et al.
Coordination Chemistry Reviews
|
October 7, 2020
Fluorescent probes based on nucleophilic aromatic substitution reactions for reactive sulfur and selenium species: Recent progress, applications, and design strategies
Yuning Liu, Yanan Yu, Qingyu Zhao, et al.
Chemosphere
|
January 1, 2018
Enhanced removal of Cr(VI) from aqueous solution by supported ZnO nanoparticles on biochar derived from waste water hyacinth
Jiangdong Yu, Chunyan Jiang, Qingqing Guan, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2025
Selenomethionine Mitigates Oxidized Soybean Oil-Induced Jejunal Injury via Antioxidant, Metabolic Reprogramming, and Immunomodulatory Pathways
Huihui Tian, Luxi Lin, Pingyang Li, et al.
Photodiagnosis and Photodynamic Therapy
|
September 15, 2024
Combinatory effect of ALA-PDT and itraconazole in the treatment of cutaneous protothecosis
Wenying Cai, Junhao Huang, Qianling Zhang, et al.
The Journal of Nutrition
|
December 1, 2025
Dietary 18β-Glycyrrhetinic Acid Supplementation Improves Intestinal Function and Gut Microbiota in D-Galactose-Challenged Weanling Pigs
Cui Ma, Fuxi Wang, Ruitong Li, et al.
Poultry Science
|
March 12, 2025
Effects of chili meal supplementation on productive performance, intestinal health, and liver lipid metabolism of laying hens fed low-protein diets
Yudi Xiao, Mingming Ai, Junhong Miao, et al.
Page
of 29