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Poultry Science
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February 20, 2026
Insight into the mechanism of Galega orientalis Lam. flavonoid extract in improving broiler meat antioxidative status and altering gut microbiota through network pharmacology
Nana I Tchana, Shiyi Wang, Jilong Wang, et al.
IEEE Transactions on Biomedical Circuits and Systems
|
July 30, 2013
A low-frequency versatile wireless power transfer technology for biomedical implants
Hao Jiang, Junmin Zhang, Di Lan, et al.
European Journal of Medicinal Chemistry
|
October 9, 2017
Synthesis of naphthazarin derivatives and identification of novel thioredoxin reductase inhibitor as potential anticancer agent
Junmin Zhang, Yaping Liu, Danfeng Shi, et al.
Molecular Nutrition & Food Research
|
December 21, 2021
Selenium Deficiency Induces Pathological Cardiac Lipid Metabolic Remodeling and Inflammation
Chaohua Tang, Shuang Li, Kai Zhang, et al.
Chemical Communications (Cambridge, England)
|
December 6, 2016
A DNA kinetics competition strategy of hybridization chain reaction for molecular information processing circuit construction
Weiyang Tang, Qichen Huang, Zhenjie Yang, et al.
Food Chemistry
|
February 24, 2023
Development and application of a SFC-DAD-MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene
Qixiang Miao, Youyou Yang, Lihong Du, et al.
Food Chemistry
|
December 11, 2025
Signature aroma compounds and precursors in Chinese indigenous pork: Characterization via OAV-weighted GC-O-MS and lipidomic profiling
Yiyu Yin, Kehan Ma, Pingyang Li, et al.
Food Chemistry
|
March 9, 2026
Elucidating key lipids driving aroma differences and potential formation pathways in marbled beef with interindividual lipid variations
Jing Li, Huihui Tian, Miaomiao Dong, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2026
Ginseng Polysaccharides: A Comprehensive Review of Extraction, Structure, In Vivo Fate, Health-Promoting Functions, and Application Potential
Juanhong Zhang, Qiuyue Li, Meiling Ma, et al.
Toxicology
|
December 1, 2023
Selenomethionine protects the liver from dietary deoxynivalenol exposure via Nrf2/PPARγ-GPX4-ferroptosis pathway in mice
Shijie Fan, Luxi Lin, Pingyang Li, et al.
Page
of 29
Search research articles
Search
Showing results (211-220 of 281) with videos related to
Sort By:
Page
of 29
Poultry Science
|
February 20, 2026
Insight into the mechanism of Galega orientalis Lam. flavonoid extract in improving broiler meat antioxidative status and altering gut microbiota through network pharmacology
Nana I Tchana, Shiyi Wang, Jilong Wang, et al.
IEEE Transactions on Biomedical Circuits and Systems
|
July 30, 2013
A low-frequency versatile wireless power transfer technology for biomedical implants
Hao Jiang, Junmin Zhang, Di Lan, et al.
European Journal of Medicinal Chemistry
|
October 9, 2017
Synthesis of naphthazarin derivatives and identification of novel thioredoxin reductase inhibitor as potential anticancer agent
Junmin Zhang, Yaping Liu, Danfeng Shi, et al.
Molecular Nutrition & Food Research
|
December 21, 2021
Selenium Deficiency Induces Pathological Cardiac Lipid Metabolic Remodeling and Inflammation
Chaohua Tang, Shuang Li, Kai Zhang, et al.
Chemical Communications (Cambridge, England)
|
December 6, 2016
A DNA kinetics competition strategy of hybridization chain reaction for molecular information processing circuit construction
Weiyang Tang, Qichen Huang, Zhenjie Yang, et al.
Food Chemistry
|
February 24, 2023
Development and application of a SFC-DAD-MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene
Qixiang Miao, Youyou Yang, Lihong Du, et al.
Food Chemistry
|
December 11, 2025
Signature aroma compounds and precursors in Chinese indigenous pork: Characterization via OAV-weighted GC-O-MS and lipidomic profiling
Yiyu Yin, Kehan Ma, Pingyang Li, et al.
Food Chemistry
|
March 9, 2026
Elucidating key lipids driving aroma differences and potential formation pathways in marbled beef with interindividual lipid variations
Jing Li, Huihui Tian, Miaomiao Dong, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2026
Ginseng Polysaccharides: A Comprehensive Review of Extraction, Structure, In Vivo Fate, Health-Promoting Functions, and Application Potential
Juanhong Zhang, Qiuyue Li, Meiling Ma, et al.
Toxicology
|
December 1, 2023
Selenomethionine protects the liver from dietary deoxynivalenol exposure via Nrf2/PPARγ-GPX4-ferroptosis pathway in mice
Shijie Fan, Luxi Lin, Pingyang Li, et al.
Page
of 29