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Food Chemistry
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January 8, 2026
Unraveling the flavor formation of White King pigeon eggs: Identification of signature volatile compounds and their lipid- and water-soluble precursors
Kehan Ma, Yiyu Yin, Pingyang Li, et al.
Physiology & Behavior
|
February 15, 2022
N<sup>6</sup>-methyladenosine RNA modification of glutamatergic neurons is associated with contextual fear discrimination
Yuan Chang, Jinming Zhang, Junmin Zhang, et al.
Journal of Medicinal Chemistry
|
March 1, 2023
Puromycin Prodrug Activation by Thioredoxin Reductase Overcomes Its Promiscuous Cytotoxicity
Bingbing Chang, Qianhe Xu, Hairui Guo, et al.
Poultry Science
|
February 15, 2026
Dietary genistein supplementation enhances reproductive and bone health in late-laying hens
Jianfang Xu, Ruitong Li, Yaqing Liu, et al.
Poultry Science
|
December 15, 2023
Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens
Dieudonné M Dansou, Han Chen, Yanan Yu, et al.
Chemosphere
|
October 15, 2018
Effective degradation of refractory nitrobenzene in water by the natural 4-hydroxycoumarin under solar illumination
Tuo Wei, Muhammad Waqas, Ke Xiao, et al.
Elife
|
April 15, 2026
A stress-activated neuronal ensemble in the supramammillary nucleus produces anxiety-like behavior in male mice
Jinming Zhang, Kexin Yu, Junmin Zhang, et al.
The Journal of Clinical Investigation
|
February 3, 2025
Lactobacillus rhamnosus GG induces STING-dependent IL-10 in intestinal monocytes and alleviates inflammatory colitis in mice
Wei Si, Xin Zhao, Ruitong Li, et al.
Food Chemistry
|
February 16, 2025
Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis
Weifang Yang, Yaxiong Jia, Youyou Yang, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics
Weifang Yang, Youyou Yang, Liang Wang, et al.
Page
of 29
Search research articles
Search
Showing results (241-250 of 281) with videos related to
Sort By:
Page
of 29
Food Chemistry
|
January 8, 2026
Unraveling the flavor formation of White King pigeon eggs: Identification of signature volatile compounds and their lipid- and water-soluble precursors
Kehan Ma, Yiyu Yin, Pingyang Li, et al.
Physiology & Behavior
|
February 15, 2022
N<sup>6</sup>-methyladenosine RNA modification of glutamatergic neurons is associated with contextual fear discrimination
Yuan Chang, Jinming Zhang, Junmin Zhang, et al.
Journal of Medicinal Chemistry
|
March 1, 2023
Puromycin Prodrug Activation by Thioredoxin Reductase Overcomes Its Promiscuous Cytotoxicity
Bingbing Chang, Qianhe Xu, Hairui Guo, et al.
Poultry Science
|
February 15, 2026
Dietary genistein supplementation enhances reproductive and bone health in late-laying hens
Jianfang Xu, Ruitong Li, Yaqing Liu, et al.
Poultry Science
|
December 15, 2023
Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens
Dieudonné M Dansou, Han Chen, Yanan Yu, et al.
Chemosphere
|
October 15, 2018
Effective degradation of refractory nitrobenzene in water by the natural 4-hydroxycoumarin under solar illumination
Tuo Wei, Muhammad Waqas, Ke Xiao, et al.
Elife
|
April 15, 2026
A stress-activated neuronal ensemble in the supramammillary nucleus produces anxiety-like behavior in male mice
Jinming Zhang, Kexin Yu, Junmin Zhang, et al.
The Journal of Clinical Investigation
|
February 3, 2025
Lactobacillus rhamnosus GG induces STING-dependent IL-10 in intestinal monocytes and alleviates inflammatory colitis in mice
Wei Si, Xin Zhao, Ruitong Li, et al.
Food Chemistry
|
February 16, 2025
Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis
Weifang Yang, Yaxiong Jia, Youyou Yang, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics
Weifang Yang, Youyou Yang, Liang Wang, et al.
Page
of 29