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Junmin Zhang

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Current Research in Food Science|October 27, 2025
Multi-omics analysis of lipids and aroma compounds in beef under grain-fed and grass-fed production methodsPingyang Li, Yiyu Yin, Shijie Fan, et al.
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Showing results (281-290 of 281) with videos related to

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Pageof 29
You have reached the last page of results.This site can display upto 281 results.
Current Research in Food Science|October 27, 2025
Multi-omics analysis of lipids and aroma compounds in beef under grain-fed and grass-fed production methodsPingyang Li, Yiyu Yin, Shijie Fan, et al.
Pageof 29